All United States articles – Page 359
-
ArticleNunhems completes expansion project
Group has celebrated the launch of a new vegetable seed processing facility, located in Parma, Idaho
-
ArticleFDA proposes fresh-cut guidance
Agency recognises need for food safety guidance specific to the processing of fresh-cut fruits and vegetables in the US
-
ArticleFDA awards US$18.5m food safety grants
Funding for response, intervention, innovation, and prevention schemes forms part of efforts to boost food and feed safety initiatives
-
ArticlePhilly market launches website
New website to showcase Philadelphia Wholesale Produce Market’s state-of-the art facilities, which open in January
-
ArticleChile fights against childhood obesity
Targeted campaign with the Produce for Better Health Foundation seeks to help children incorporate fresh fruit into their diets
-
ArticleSouth African citrus deal ends on high
The US market received almost 24 per cent more citrus from South Africa this season in comparison to 2009
-
ArticleAsparagus fund to boost US sales
Introduction of levy on Peruvian asparagus sales to go towards building demand on the North American market
-
ArticleKroger names perishables vp
Jeff Burt to guide growth of the US retailer’s produce, meat, seafood, deli and bakery offerings
-
ArticleFlorida receives strawberry disease grant
Researchers at the University of Florida have received USDA funding to expand efforts to forecast disease outbreaks
-
ArticleFernando Aguirre goes 'undercover'
Chiquita chairman and CEO has taken part in the show Undercover Boss, with the programme to be broadcast this weekend in the US
-
ArticleCalifornia Giant opens Chile office
Company representative heads south as part of long-term commitment to Chilean blueberry programme
-
ArticleUSAEC steps up East Coast export campaign
The US Apple Export Council (USAEC) is stepping up efforts to develop new markets for US East Coast apples following its success in India
-
ArticleRetail food safety in FDA's sights
Results of a 10-year Food and Drug Administration study have outlined both areas of progress and those that can be improved
-
ArticleEnergid to develop citrus harvester
USDA provides robotics and machinery company with funding to enable an automated harvesting system in the US
-
ArticleNW pears target Russia and India
Pear Bureau Northwest's Jeff Correa highlights Russia and India as expanding and improving markets for the fruit
-
ArticleDel Monte in US melon recall
Company confirms recall of Cantaloupe melons from US state of Arizona following USDA-led risk assessment
-
ArticlePurfresh CEO handed PMA role
David Cope has been appointed to the Produce Marketing Association's Food Safety, Science and Technology Committee
-
ArticleEnsuring safety of imported products
David Elder, regional operations director at FDA's Office of Regulatory Affairs, discusses efforts to guarantee food safety in the US
-
ArticlePMA elects 2010/11 directors board
Schnuck Markets’ Mike O’Brien to lead Produce Marketing Association’s 2010/11 board of directors
-
ArticleFormer Calavo president passes away
Philip Smith, who also co-founded Interfresh, died on 17 October at the age of 83

