Video archive – Page 2
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FPI 2023: Tarun Arora, IG International
Director of the leading importer explains its foray into domestic production and a range of related sectors
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FPI 2023: India’s future in focus
India is one of the world’s most exciting emerging markets for the global fresh produce business. It boasts huge potential, but significant challenges. An expert panel discusses the market’s evolution.
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FPI 2023: Avocados
Multinational supplier Westfalia discusses its new JV in India to supply locally grown and imported avocados to consumers
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Fresh Produce India kicks off
Opening session sees Reliance Retail’s Saurabh Raina and WayCool Foods’ Karthik Jayaraman discuss future of fast-developing Indian market
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World of Fresh Ideas · Rory Byrne, Dole
The CEO of the world’s largest fruit and veg company reflects on major challenges and exciting growth opportunities for the business
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World of Fresh Ideas · Johannes Röhrenbach, Mavuno Technologies
Satellite imagery and artificial intelligence have helped smallholder farms in Africa to make their yields more predictable and attract new investment
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World of Fresh Ideas · Mario Schäfer, Organifarms
How can robot harvesters help growers to tackle labour shortages and extend their production season?
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World of Fresh Ideas · Elad Mardix, Clarifruit & Amir Weitmann, Champel Capital
Wasteful fresh produce supply chains are ready for a radical overhaul. In episode five of World of Fresh Ideas, Elad Mardix of Clarifruit and Amir Weitmann of Champel Capital explain why they believe artificial intelligence can change quality control forever
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World of Fresh Ideas · Katelyn Jones, BayWa Global Produce
During episode four of World of Fresh Ideas, Katelyn talks about BayWa subsidiary T&G Global’s involvement in the Hot Climate Programme, a project designed to create fruit varieties that can withstand tougher weather conditions
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World of Fresh Ideas · Philippe Binard, Freshfel Europe
In episode three, we ask Freshfel Europe’s general delegate how fresh produce companies can overcome the major challenges they face right now in terms of cost, climate and geopolitical pressures
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World of Fresh Ideas · Adéle Ackermann, Clemengold
In the second episode of Fruitnet’s World of Fresh Ideas interview series, Clemengold International marketing manager Adéle Ackermann talks about the South African citrus label’s various branding and marketing strategies for success
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World of Fresh Ideas · Franka Rodriguez, Aldi South
In the first episode of Fruitnet’s World of Fresh Ideas interview series, Aldi South’s direcior of global sourcing talks about the group’s efforts to ensure a living wage for banana growers, and its plan to take similar steps for suppliers of other products including pineapples
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George Kallitsis, Protofanousis
Chris White speaks to George Kallitsis, commercial director of Protofanousis, about the Greek exporter’s brand new kiwifruit packing facility
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New PrepWorld factory ‘gives us a lot’, says Olins
In this video interview PrepWorld CEO and founder Ben Olins tells Fred Searle about the opportunities offered by the company’s move to a larger production facility, as well as reflecting on the supplier’s growth journey after a decade in business
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Determined Ukrainian apple exporter targets UK market
In this video interview from Kiev, Volodymyr Glus tells Fred Searle why his apple export business is turning to Britain as it tries to stay afloat and support the Ukrainian economy despite Putin’s Black Sea blockade
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CIV’s premium strawberry varieties ‘gaining shelf space’ in UK
New day-neutral varieties bred by Italian Consortium of Nurseries are an increasingly popular choice for Britain’s main supermarkets
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More room for growth in French market for avocados
Key players from France’s avocado trade explain how the country can continue to lead the way in terms of sales per capita
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Global Avocado Congress 2022 registrations now open
Join us online on 7 July 2022 for a lively combination of talks, interviews and panel discussions all about the avocado business
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Video spotlights South African stonefruit
New film emphasises quality of produce as well as its sustainable and ethical credentials