All Africa articles – Page 107
-
Article
UK in third spot for Italians
The UK is the third largest market for Italian fruit and vegetables, behind Germany and France
-
ArticleEU offers funds to ACP producers
As part of the deal that lowered duties on dollar bananas, ACP banana-producing nations are set to receive €190m from the EU
-
ArticleUS green lights West African tomatoes
Tomatoes from ECOWAS member nations will be granted access to the continental US market as of 12 July under certain conditions
-
ArticlePIP improves training system
The COLEACP PIP programme has been taken to new heights with the launch of a new tool to aid training
-
ArticleEvent looks at solutions for Africa
Cool Logistics Africa will discuss the major logistical hurdles faced by African companies when it arrives in Cape Town next month
-
ArticleMatch-funding for projects to boost African imports
Food sector firms that can come up with with smart ways to increase imports of African food to Europe are being offered match-funding grants of between £150,000 and £1 million to try their ideas.
-
ArticleBama marks 125 years with donation
Contributions to Red Cross campaign for drought-riven east Africa also made by those attending special anniversary event
-
ArticleSri Lanka invests in Rwanda horticulture
A Sri-Lankan plant science company has been contracted to develop fruit varieties for production in Rwanda, Africa
-
ArticleContainer fleet increases 10 per cent
Alphaliner reveals 10 per cent year-on-year growth in global container fleet to 14.95m TEU
-
Article
Kenya to be WFVExpo partner country
The World Fruit & Vegetable Expo (WFVExpo) has announced that Kenya will be the Country of Honour at this year's exhibition, which takes place in London on 16-17 November 2011.
-
ArticleBlue Skies gets sustainability crown
The UK supplier has been honoured for its contribution to development in Africa and South America
-
ArticleCompagnie Fruitière launches promotion
A new marketing drive is being planned by the French group to highlight the quality of its exotic range from Africa
-
ArticleAgroecology the way forward
According to the UN's Special Rapporteur on the right to food, conventional farming is no longer the best option
-
ArticleCirad begins training initiative
The French research centre is set to start a new training programme for EDES, whose aim is to enhance food safety in ACP exports
-
ArticleAfrica needs consumption boost
The health of Africans is severely under threat from an underconsumption of fruit and vegetables, say scientists in Senegal
-
Article
Kenya to develop export links
Kenya is developing infrastructure and looking to new markets to prevent oversupply of vegetables to Europe and a devaluation of produce.
-
Article
Kenya holds up benchmarking blueprint
Kenya’s benchmarked certification system could become the blueprint to benefit the whole of Africa, GlobalGAP smallholders ambassador Stephen Mbithi has forecast.
-
ArticleRwanda eyes EU and US banana markets
African country is looking to boost banana production to meet demand in Europe and the US
-
Article
UK farmers boost African production
Food security in Western Kenya has been given a massive boost after fundraising from the National Farmers’ Union (NFU) and the rest of the agriculture industry.
-
Article
Worldwatch examines food waste
Independent research organisation the Worldwatch Institute is running a project funded by the Bill & Melissa Gates Foundation dubbed Nourishing the Planet which aims to find sustainable solution to reduce global hunger and rural poverty including tackling food waste in the developed and developing world.