Analysis from FPJ – Page 8
-
AnalysisOpinion: Brexit could halt overseas investment
AHDB's Stephen Howarth on how potential post-Brexit import tariffs may discourage overseas investment by UK fresh produce firms
-
AnalysisBrexit analysis: The pain in Spain
Britain and Spain have a vitally important trading relationship on fresh produce, but how will that look post-Brexit?
-
CommentDavid Shapley: an old-school journalist who will be missed
FPJ managing director Chris White fondly remembers his former colleague, who passed away this weekend at the age of 77
-
AnalysisOpinion: Creative produce promotion is key
Abel & Cole MD Hannah Shipton on why produce firms should be proactive in marketing outside the usual spheres
-
AnalysisOpinion: Prepared NPD should prioritise flavour
Freshtime MD Mark Newton on why he believes taste should have a stronger role in prepared produce innovation
-
AnalysisWhy aren't packed lunches following school food example?
Charlotte Evans, lecturer in public health nutrition at the University of Leeds, on why parents and pupils are finding healthy packed lunches hard to stomach
-
AnalysisOpinion: Environment should be top of the agenda
Preserving resources and protecting the environment are crucial as the climate changes, writes Duncan Worth of AH Worth
-
AnalysisDo kids who grow kale eat kale?
Garrett M. Broad, assistant professor of communication and media studies at Fordham University, considers the long-term effects of school gardening
-
AnalysisOpinion: Focus on young people not just seasonal labour
With increasing automation in the sector, young people should be top of the agenda rather than sourcing seasonal labour, writes Adrian Scripps' assistant manager Tom Christensen
-
AnalysisOpinion: Imperial march misses a beat
Michael Barker on why calls for a return to the imperial system is the perfect 'silly season' story
-
AnalysisIs Peru really the new Chile?
Peru is gaining plaudits for its rapid growth in production and exports. John Giles asks if it can be considered the new Chile
-
AnalysisA big fat wasted opportunity?
The government’s Childhood Obesity Strategy has underwhelmed many observers, but what does it mean for the fruit and vegetable sector?
-
AnalysisWho picked British fruit and veg before migrant workers?
Caroline Nye, a PHD candidate at the University of Exeter, charts the history of seasonal crop pickers and asks what comes next
-
AnalysisWhat does Brexit mean for organics?
In the first of a series of blogs, Chris Atkinson, head of standards at the Soil Association, explores the impact of Brexit on organics
-
AnalysisDude, where's my salad?
'Dude food' such as burgers and hot dogs are slipping off restaurant menus in favour of salads, pulses and fruit
-
CommentTackling food waste with IT
Linkfresh CEO Andy Makeham on how technology can play a crucial role in reducing waste in the chain
-
AnalysisOpinion: China is poised for exports boom
China’s fresh produce industry is on the brink of supersonic growth in global exports, writes Reynolds' senior buyer Matt Jones
-
AnalysisCould nanotech revolutionise shelf life?
Trials suggest new natural plant extract could have a major role to play in delaying fruit ripening
-
AnalysisOpinion: Uber and Amazon will transform supply chain
Tech companies such as Uber and Amazon are transforming the face of grocery retail, writes retail lawyer Dominic Watkins
-
AnalysisOpinion: Brexit threatens UK food security
Professor Tim Lang of City University London considers the potential for Brexit to disrupt the UK's food supply