All articles by Bree Caggiati – Page 6
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ArticleAusveg SA to investigate state of fresh produce industry
A State of the Industry report will provide insight into the South Australian fresh produce industry, its challenges and opportunities, and supermarket margins
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ArticleFood Safety Summit addresses regulation and outbreak pressure points
IFPA A-NZ calls for entire supply chain equipped to address food safety challenges
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ArticleBayer AG and G+Flas partner to develop enhanced tomatoes
Partnership will use Crispr gene editing application to enhance Vitamin D3 in tomatoes
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ArticleAvocados Australia and Fasta join forces to boost market access
Fasta brings together key Australian export stakeholders and authorities to strengthen biosecurity and support pest management
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ArticleNew leadership for Protected Cropping Australia
The PCA board has announced new leadership including Andrew Tout as chair
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ArticleVegrow raises US$46m in Series C funding round led by GIC
Fresh produce b2b marketplace will use new capital to drive its reach across India and fortify its global network
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ArticleChina to accept new imports from Kazakhstan and Uruguay
The GACC has approved new imports into China including lemons from Uruguay and stonefruit from Kazakhstan
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ArticleIndia’s apple imports to increase as US retaliatory tariff lifts
USDA report forecasts apple imports to grow in 2023/24 due to domestic production challenges and increased US shipments
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ArticleQUT to enhance exotic mushroom output
Australian exotic and native mushroom production to receive technological boost from Queensland University of Technology project
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ArticleNew monitoring techniques for Australian beekeepers tackling Varroa mite
Researchers to equip horticulture sector with innovative methods to manage Varroa mite spread
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ArticleMission launches second stage of Mission Advantage campaign
Diversified global sourcing strategy the focus of Discover the Mission Advantage campaign’s second stage
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ArticleSolar panel potential for horticulture production
Combining solar development and horticulture could see enhanced yield and diversified income for growers