All Consumers articles – Page 118
-
ArticleSlug in my bag of Morrisons frozen veg, student claims
Big Four retailer apologises after Amanda Janney claims to have found a slug in among broccoli and cauliflower florets
-
ArticleSupply chain urged to support Open Farm Sunday
Growers, retailers and foodservice companies asked to support annual event to showcase British farming and food
-
ArticleUniveg launches new exotics brand
Exclusive: Soul Fruit will be licensed to one retailer per country, with Rewe already selling the branded range in Germany
-
AnalysisOpinion: Guy Watson laments the demise of cooking
Why has cooking from scratch become a spectator activity, despite the ongoing rise of foodie media? Riverford Organic founder Guy Watson discusses
-
ArticleOrganic sales up, but mixed fortunes for fruit and veg
Overall organic category sales up by 4 per cent, with fruit sales up by 6 per cent, but veg sales down by 2 per cent
-
ArticleCawston Press unveils new veg drink range
The £8m brand is bringing cartons of ‘Sweet Greens’, ‘Sunshine Blend’ and ‘Radiant Roots’ to the growing health juice market
-
ArticleEurope’s wheel of fortune
Russia, the falling value of the Euro, and dropping fuel prices – Promar’s Matt Incles discusses the prospects for the Eurozone in 2015
-
ArticleGreenvale launches loyalty scheme
‘Potatokens’ on packs of branded All Rounder and Jacket Potatoes will be redeemed for potato preparation equipment
-
ArticleLondon startup launches online farmers’ market
New online platform allows local producers access to wider customer base while retaining farmers' market concept
-
ArticleSales surge ahead for cabbage that's red
Strong year-on-year volume growth for product, as UK consumers 'recognise the high nutritional value of the veg'
-
ArticleGM apples approved for commercial planting
Arctic comes in from the cold after US prepares to grant OSF licence to grow non-browning Golden Delicious and Granny Smith
-
ArticleInterview: Sophie Michell tells all
Sophie Michell is fast becoming one of the most successful young chefs in the UK. She tells Nina Pullman why she loves endorsing fresh produce and what it was like to work as private chef to supermodel Claudia Schiffer
-
ArticleAlarming fruit and veg consumption figures revealed
New study finds that 96 per cent of children aged between 11 and 18 in Northern Ireland are not getting their 5 A DAY
-
ArticleTesco ranks UK towns by fresh produce preference
Shoppers in Dorchester buy fruit and veg more regularly than any other place in the country, retailer claims
-
ArticleInterview: Hugh goes green
Author, journalist, food writer, TV chef and self-styled campaigner for ‘real food’, Hugh Fearnley-Whittingstall is a man with a lifelong commitment to his profession. He talks all things fresh with Cem Topcam
-
ArticleSainsbury’s partners with The Beano
Dennis and friends enact real-world campaign by swapping vouchers for sporting equipment and activities
-
ArticleLook beyond UK for coconut water sales, researchers urge
Although UK consumption is due to be around 25m litres in 2015, much higher growth is expected from Japan, Canada, and France
-
ArticleLeisure centres offer free fruit to youngsters
Children and young people visiting a number of Leicestershire leisure centres are being offered post-workout produce
-
ArticleExotics importer steps up supply of sapodillas
Toucan Fruit has started importing the product in greater quantities from Thailand, Colombia and the Dominican Republic
-
ArticleSales of avocados and dates up at Waitrose
Medjool date sales are up 16 per cent at the start of the year, with avocado sales increasing by 19 per cent at the retailer