All Consumers articles – Page 116
-
ArticleWimbledon Pimm's demand sees more cucumbers grown
Demand has become so great, that UK growers have reportedly had to re-plant their crops in April and May to ensure availability
-
ArticleAroma mist and levitating berries offer taste of future
Futuristic display by flavour technicians Bompas & Parr, for British Summer Fruits, also includes ‘talking’ strawberry plants
-
ArticlePutting the va va voom into veg
Processed food arguably leads the way in effective, catchy and long-lasting advertising slogans and campaigns, but fresh produce marketers are starting to close the gap
-
AnalysisOpinion: Why fresh produce needs more subsidies
Freshfel's Philippe Binard explains why lowering the price of fruit and veg is not the way to boost consumption
-
ArticleOlympic gymnast helps promote potatoes
Beth Tweddle visited school to talk about health benefits of potatoes as part of AHDB Potatoes' One Voice campaign
-
ArticleWaste law ignores main cause
France’s new law to reduce retailer waste has come in for criticism for failing to address the responsibility of households
-
ArticleControversial TTIP creates division
The mooted deal to facilitate trade between the EU and the US has faced major public opposition, but what are the real opportunities and risks for the food industry?
-
ArticleEating veg every day helps babies to accept it later on
New study finds giving babies vegetables on multiple occasions can help children learn to like them
-
ArticleSlight rise in EU consumption
Freshfel launches latest edition of its annual Consumption Monitor report, with many countries well below WHO recommendations
-
ArticleStudy 'shows strain' on the less well-off trying to eat well
Claims low income households in Northern Ireland must spend one-third of their take-home income to purchase a basket of healthy food
-
ArticleTesco trebles its exotic salad lines
Retailer says figures that show exotic salads are becoming lunch option of choice are behind move to expand range
-
ArticleNZ school scheme has ‘normalised’ eating fresh produce
New Zealand’s scheme to provide schoolchildren with one fruit per day has had multiple benefits, EGEA conference hears
-
ArticleCollaboration across sectors 'would boost' fresh produce intake
Agriculture should work with health and education sectors to increase consumption of fruit and vegetables, conference hears
-
ArticleItalian prices show signs of recovery
Fresh fruit and vegetable prices in the country up significantly on 2014, according to farming association Coldiretti
-
ArticleJazz jostles for young consumers
The apple brand is launching its exclusive Jazz Apple Juniors Club in the UK, as it seeks out a younger audience
-
ArticleJazz targets children with website
Enzafruit Continent has launched a new online portal featuring games, recipes and more
-
ArticleAmazon Fresh expands into China
Global e-commerce giant Amazon has rolled out home delivery of fruit and vegetables into China
-
ArticleTesco unveils new veg range to cater for diet craze
Cauliflower couscous, carrot spaghetti, and courgette ribbons products unveiled at the UK's largest supermarket
-
ArticleProduce sales slide in Belgium
Volume sales of fruit and vegetables in Belgium fell by nearly 6 per cent in 2014, according to research from GfK Benelux
-
ArticleFrance makes it illegal for retailers to destroy food
French retailers must now sign contracts with charities under new law that means destroying unsold edible food is illegal