All Energy articles – Page 8
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ArticleSerbia’s Agro Belgrade fair unites region
Exhibitors from Serbia, the Balkans and elsewhere came together at Agro Belgrade to make contacts, do business and discuss the latest issues
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ArticleTesco rolls out ‘greener greens’ initiative
Tesco launches UK’s largest low-carbon fertiliser roll-out with leading veg suppliers to increase food security and cut the carbon footprint of its produce
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ArticleRiviera adapts to extreme realities
The Cornish vegetable grower is making changes to prepare for higher summer temperatures, urging the country not to increase its dependence on food imports
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ArticleBakker Belgium utilises e-truck
Greenyard company introduces first Belgian e-truck to deliver fresh fruit and vegetables to Delhaize
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ArticleEgypt maintains strong position in citrus
Growers in Egypt anticipate a rewarding citrus season, with prices expected to remain good despite rising volumes and new markets opening up for exporters
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ArticleBelgium plans biggest ever presence in Berlin
Boasting 40 produce companies, trade associations and fruit and vegetables auctions, Belgium is set for a record participation at this year’s Fruit Logistica exhibition
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ArticleLEAF launches net-zero farm project
LEAF launches ground-breaking new project with Co-op Foundation to help five farms speed up their jouney to net zero
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AnalysisNew report highlights need for more UK produce
Government must act now to boost domestic produce production and consumption, says new report
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VideoWorld of Fresh Ideas · Philippe Binard, Freshfel Europe
In episode three, we ask Freshfel Europe’s general delegate how fresh produce companies can overcome the major challenges they face right now in terms of cost, climate and geopolitical pressures
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ArticleStability at Port of Antwerp-Bruges
Port ”holds its own” in a year full of geopolitical challenges as throughput falls slightly
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ArticleGovernment asked to outline energy support for food businesses
Food minister Mark Spencer called to give evidence to parliamentary group on support for food and drink sector beyond March
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ArticleSouthampton port achieves ‘greenest’ year by ditching diesel for vegetable oil
DP World cuts 55% of carbon emissions at its Southampton container terminal in 2022 by switching from diesel to vegetable oil to run operations
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ArticleDole releases sustainability report
The report establishes new environmental, social and governance goals for Dole and its global employees through 2030
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ArticleBatters urges government to ‘get serious’ about British farming in 2023
NFU to focus on bringing resilience and profitability to British farming over the next 12 month
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ArticleNFU lobbies PM on food and energy security
Batters urges Rishi Sunak to honour commitment made during leadership race to establish food security target
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ArticleZayndu seed treatment can boost baby leaf yields ‘by up to 27%’
Amid intensifying cost pressures, plasma technology can help salad and herb growers increase yield by as much as a quarter, company claims
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ArticleCalavo Growers sets out new ESG commitments
Wide-reaching strategy built on four pillars: climate action, social responsibility, sustainable agriculture and sound governance
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ArticleCurrent challenges drive automation trend
The rising cost and scarcity of labour is driving the move toward increased automation in fresh produce, according to Didier Izard, export director at French grading and sorting specialist Maf Roda
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ArticleMorocco making strides in berries
Morocco’s recent growth in blueberry and raspberry production has much to do with its proximity to Europe, but other exports markets are increasing every year, says Nabil Belmkaddem, general manager of cooperative BestBerry
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ArticleAlanar coping with changing climate
In 2022, the climate caused different cherry production regions in Turkey to overlap and shortened the campaign, but Alanar believes the good reputation of its brand and concerted effort on sustainability will ensure success