All Energy articles – Page 11
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AdvertorialApo Conerpo peaches, nectarines, plums and apricots are planet’s allies against climate change
One of Europe’s leading grower organisations uses new agronomic techniques to save significant amounts of water and fuel, while stonefruit trees help reduce carbon dioxide emissions
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ArticleShypple announces green partnership
Partnership with Value Maritime adds the ability to turn shipping emissions into food for plants
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ArticleReasons for optimism despite challenges, say topfruit experts
A lengthy list of challenges is a concern for all in the apple and pear business, but WAPA representatives speaking from Prognosfruit 2022 in Belgrade highlighted the sector’s continued positivity
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ArticleCopefrut introduces sustainability strategy
Move aims to meet retailer and consumer demand for improved sustainability and environmental practices
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ArticleLocation key to viability of vertical farming
According to consultancy IDTechEx, the location and suitability of the facility chosen are central to the success of vertical farming operations
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AdvertorialEurope’s fresh produce is ‘greener and more sustainable’
Innovation in production and processing, water-saving precision technology, economically sustainable new varieties: just some of the ways in which European fruit and vegetables can meet new climate and geopolitical challenges
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ArticleVOG presents organic apple range at BioFach
This week’s organic BioFach trade fair gives Italian apple consortium VOG a chance to highlight its range of organic apples and other sustainability initiatives
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ArticleJupiter Group installs solar panels at RSA facility
Company’s Limpopo packhouse now runs completely on green energy
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ArticleExtreme weather: fruit companies must ‘create resilience’
Peter Stedman, director of sustainability at Chiquita, considers the climate challenge in the context of wider sustainability efforts
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ArticleIndustry-first carbon offset programme to launch
US-based ProducePay and ALLCOT introduce programme for fresh produce growers
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ArticleOrange is the new green
Nottinghamshire cooperative Freshgrowers launches world’s first carbon-neutral carrots
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ArticleGRI opens Brussels office to boost EU impact
The Global Reporting Initiative said the opening of its Brussels location comes at a crucial stage for corporate sustainability in the EU
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ArticleFreshfel Europe backs master’s degree for produce pros
The organisation has highlighted the importance of international master’s degrees for fresh produce industry professionals
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ArticleUrban Crop Solutions seals vertical farming deal in Saudi Arabia
Indoor vertical farming is seen by the KIngdom’s leadership as key to maintaining food security given the challenges of the climate, urbanisation and Covid-19
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ArticleNew citrus measures may affect EU’s own Green Deal
South African sources have said the EU is undermining the aims of its Green Deal with its new regulations for African citrus imports
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ArticleInfarm opens major vertical farm in Bedford
New facility is one of Europe’s largest with capacity to produce up to 20 million plants a year for UK retail and restaurant customers
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ArticleAgroponiente slashes carbon footprint by 46 per cent in one year
Company said future savings likely to be higher now that it has switched completely to renewable energy sources
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ArticleWestfalia takes avocado oil refining closer to circularity
New plant in Kwa Zulu Natal finds innovative ways of using waste generated from the refining operation
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ArticleSustainability takes centre stage at Festival of Fresh
Agricutural consultant Hayley Campbell-Gibbons cut through the greenwashing at FPJ’s event on 8 June, while NFU energy director John Swain advised companies on how to navigate the current volatility in energy prices
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ArticleEgypt maintains position as leading orange exporter
Despite major climatic challenges and rising costs, Egypt’s export strategy has helped the country to keep its place as the top global exporter of oranges