All Energy articles – Page 5
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NewsRetail prices for Italian melons on upward curve
Average supermarket prices have reportedly increased over the past few years, helping to reduce the impact of rising costs
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NewsSustainability champions look to the future at Festival of Fresh
Branston’s group CEO, NFU’s net zero lead, and the boss of a year-round British strawberry producer offer their insights in the afternoon Sustainability session
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NewsAntwerp Euroterminal installs shore power for vessels
The first shore power for seagoing vessels in Belgium, set to be operational at Antwerp Euroterminal in 2026, will play “important role” in greening ports
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NewsUnbeleafable launches third vertically farmed bagged salad at Tesco
New product containing sorrel was developed with support from retailer’s Accelerator Programme to boost product innovation
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NewsGlobal Tomato Congress tours focus on innovation in taste
Next week’s Global Tomato Congress in The Hague takes delegates on a taste journey, thanks to a packed agenda, the cooking of Belgian chef Bart Sablon and a selection of unique tours
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NewsCosta releases 2023 Sustainability Report
Costa adds five solar energy systems in Australia and implements more sustainable packaging
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NewsGreek strawberry producers make sustainability a priority
Sustainability is becoming a big focus in Greek strawberries, according to Alexandros Polydoropoulos, agronomist at producer Labidino, not least the responsible use of water
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NewsSüdpack’s greenhouse gas reduction targets validated by the SBTi
SBTi commits to reduce harmful emissions in order to curb global warming
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NewsOppy partners with DEEP to build “Canada’s greenest greenhouse”
New facility will harness geothermal power for farming innovation
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NewsTurbulent times in tomatoes
Cost pressures, supply chain disruption, and the threat of ToBRV are taking their toll on the British tomato sector, but Alex Margerison-Smith of Keelings sees opportunities for innovative growers with a focus on premium varieties
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NewsOppy releases second sustainability report
New document chronicles energy savings, food waste reduction, packaging innovations and more
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NewsMission Produce releases sustainability report
Fiscal 2023 report, named ’Finest for the Future’, covers operating procedures, projects, achievements and use of resources
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NewsSouth African apple and pear growers turn to solar energy
Several producers who supply leading exporter Tru-Cape say their irrigation systems now depend far less on the country’s consistently unreliable national electricity network
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AnalysisFruit Logistica: Increasing sustainability through indoor farming
A CEA Alliance workshop on the Farming Forward stage looked at what is a rapidly growing sector of the fresh produce industry and discussed sustainable improvements
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NewsThe Summer Berry Company begins year-round British strawberry production
Producer embarks on 12-month domestic supply thanks to a new energy solution to make glasshouse production more efficient and sustainable
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NewsEU governments respond to mass farmer protests
Farmers blocked roads across Europe this week, as demands for action on falling prices and rising costs heightened, pressing governments to offer concessions
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NewsInterko advances flagship Ultimo ripening rooms
Ripening specialist says its Ultimo rooms are now even more energy efficient and can be built to pre-cool fruit
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NewsDutch cucumber sales stable but energy costs hit home
Nick Rietveld, senior sales for cucumbers at The Greenery, says the company is focusing on natural cultivation
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FeaturesUncertain future for UK cucumber sector
Energy prices have come down and fewer growers are now exiting the industry, but insufficient returns from retailers, delays to plantings, labour issues and weak government support continue to harm growers
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CommentComment: Six essential steps towards sustainability
Any company that wants to secure its future must integrate sustainability into its business plan. But that’s easier said than done, says Richard Bonn, co-founder of Aethr Associates