All Energy articles – Page 12
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AdvertorialEurope’s fresh produce is ‘greener and more sustainable’
Innovation in production and processing, water-saving precision technology, economically sustainable new varieties: just some of the ways in which European fruit and vegetables can meet new climate and geopolitical challenges
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ArticleVOG presents organic apple range at BioFach
This week’s organic BioFach trade fair gives Italian apple consortium VOG a chance to highlight its range of organic apples and other sustainability initiatives
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ArticleJupiter Group installs solar panels at RSA facility
Company’s Limpopo packhouse now runs completely on green energy
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ArticleExtreme weather: fruit companies must ‘create resilience’
Peter Stedman, director of sustainability at Chiquita, considers the climate challenge in the context of wider sustainability efforts
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ArticleIndustry-first carbon offset programme to launch
US-based ProducePay and ALLCOT introduce programme for fresh produce growers
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ArticleOrange is the new green
Nottinghamshire cooperative Freshgrowers launches world’s first carbon-neutral carrots
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ArticleGRI opens Brussels office to boost EU impact
The Global Reporting Initiative said the opening of its Brussels location comes at a crucial stage for corporate sustainability in the EU
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ArticleFreshfel Europe backs master’s degree for produce pros
The organisation has highlighted the importance of international master’s degrees for fresh produce industry professionals
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ArticleUrban Crop Solutions seals vertical farming deal in Saudi Arabia
Indoor vertical farming is seen by the KIngdom’s leadership as key to maintaining food security given the challenges of the climate, urbanisation and Covid-19
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ArticleNew citrus measures may affect EU’s own Green Deal
South African sources have said the EU is undermining the aims of its Green Deal with its new regulations for African citrus imports
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ArticleInfarm opens major vertical farm in Bedford
New facility is one of Europe’s largest with capacity to produce up to 20 million plants a year for UK retail and restaurant customers
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ArticleAgroponiente slashes carbon footprint by 46 per cent in one year
Company said future savings likely to be higher now that it has switched completely to renewable energy sources
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ArticleWestfalia takes avocado oil refining closer to circularity
New plant in Kwa Zulu Natal finds innovative ways of using waste generated from the refining operation
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ArticleSustainability takes centre stage at Festival of Fresh
Agricutural consultant Hayley Campbell-Gibbons cut through the greenwashing at FPJ’s event on 8 June, while NFU energy director John Swain advised companies on how to navigate the current volatility in energy prices
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ArticleEgypt maintains position as leading orange exporter
Despite major climatic challenges and rising costs, Egypt’s export strategy has helped the country to keep its place as the top global exporter of oranges
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ArticleUAE’s Spinneys acts on single-use plastic and paper
The retailer has removed single-use plastic bags from its stores in Abu Dhabi, with Dubai and single-use paper bags set to follow next month
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ArticleInfarm partners with carbmee for carbon data management
The vertical farming company sees monitoring and reporting on its Scope 3 emissions as central to its Net Zero ambitions
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ArticleCMR announces green energy milestone
Solar energy now covers 80 per cent of the energy needs at the group’s centres in Barcelona and Madrid
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ArticleClock House Farm to extend berry production with £10m renewable energy project
Kent soft-fruit producer Clock House Farm announces £10m renewable energy project to grow berries out of season
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ArticleAbel & Cole makes new commitment on emissions
Company outlines new target for direct and energy-related emissions as part of its first sustainability report