All Environment articles – Page 26
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Tenderstem and Action Against Hunger support families facing food poverty
Partnership supports social supermarkets in UK and Spain as well as a project to help Kenyans set up kitchen gardens and build resilience to climate shocks
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BelOrta highlights benefits of local at Paradise City
The cooperative aims to make visitors to the Belgian music festival aware of the impact of fresh food on the environment, with the aid of a large CO2 meter
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REO Veiling launches new strawberry punnets
The Belgian cooperative’s strawberries are now packed in 100 per cent recycled PET punnets that are also 100 per cent recyclable
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Small Farmer Atlas raises voice of small farmers
The report reveals high income dissatisfaction among small-scale farmers across the world, and major concerns about their ability to adapt to a changing climate
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Maersk orders methanol-powered vessels
The six 9,000 TEU vessels will be delivered in 2026 and 2027, described as the latest step in the green transformation of Maersk’s fleet
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Growing interest in green tech
The increase in numbers attending this month’s GreenTech exhibition demonstrates the rising influence of sustainable technologies in fresh produce
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Winners revealed in inaugural Festival of Fresh Awards
AMFRESH, Nationwide Produce and Jack Ward of British Growers were among the award winners at FPJ’s open-air summer festival in Alconbury Weald
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Tesco reveals new buying strategy at Festival of Fresh
Produce category director Tom Mackintosh says it is time for Tesco to find new balance between long-term contracts and greater responsiveness to the market following shortages
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European organic movement united against GMOs
IFOAM Organics Europe members voted overwhelmingly to maintain their opposition to GMOs, including New Genomic Techniques, ahead of next month’s European Commission proposal on NGTs
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Neom urges creativity, collaboration and commitment
Neom Food’s Dr Juan Carlos Motamayor says he is confident we can develop the solutions needed to grow crops in conditions of extreme heat and water scarcity and create a more sustainable world
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QFVG expands support services
New initiatives to support North Queensland growers and assist preparation for future risks
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Major step forward for Fyffes melon business
Company’s Honduran farm obtains GlobalGAP certification as part of ongoing effort to transform its Central American operations
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Coles awards sustainability grants
Fresh produce growers are among the latest round of Coles Nurture Fund recipients
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GlobalGAP marks World Food Safety Day
‘Food standards save lives’, according to this year’s World Food Safety Day, which focuses on food safety areas including food security, health and agriculture
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Podcasts
Fruitbox 95 · Sir Charles Godfray, Oxford University
Chris and Sir Charles discuss what population growth and climate change mean for the global food system
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Solar step forward for Brakes
Company installs solar array in Aylesford as part of ambitious renewable energy plan
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Vertical farming business Eider VF enters administration
Company that develops vertical farms producing leafy greens is up for sale just one year after £50m cash injection
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Sustainable Foods Summit discusses green transition
This year’s conference will hear from growers making the transition to sustainable food production, highlighting the challenges and opportunities of “nature-positive” production
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IBERS research centre joins LEAF Network
Welsh institute with a focus on food security becomes LEAF Innovation Centre to help the organisation develop more sustainable farming methods
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Agroponiente Group moves to 100 per cent sustainable energy
Action is part of group’s ongoing commitment to sustainability and the environment