All Environment articles – Page 23
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ArticleOrganic farming on the rise in UK
More British farmers are converting to organic production in line with growing consumer demand, finds organic body Soil Association
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ArticleNature’s Pride presents progress on sustainability
2021 Annual Report maps progress made on the company’s five-year Sustainable Business Plan
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ArticleBelgian campaign launches in UK
Belgian produce marketers are targeting retail and foodservice companies in the UK with a message of high quality and sustainability
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ArticleBirds Eye kicks off biodiversity campaign with giant wildflower artwork
Campaign seeks to educate nation on importance of biodiversity and impact of its loss, as well as what we can all do to help protect it, with 20,000 wildflower seed boxes up for grabs
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ArticleFreshgro aims for world’s first carbon-neutral carrots
Nottinghamshire grower hopes to achieve carbon-neutral Chantenay crop by summer 2022
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ArticleSustainability is dish of the day during Healthy Eating Week
Sustainable diets are the dish of the day for British Nutrition Foundation’s Healthy Eating Week
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ArticleBelOrta tomato range constantly evolving
From yellow to brown, large and small, loose and on the vine, BelOrta’s tomato range continues to develop, with the Belgian cooperative always on the lookout for new varieties
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ArticleTesco solar powers new HGVs
Joint initiative between Tesco and Marshall Fleet Solutions puts 100 per cent solar powered refrigerated units on the road
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ArticleAlanar pays closer attention to western Europe
Given the current challenges, including logistics disruptions and soaring costs, the Turkish fruit exporter sees its markets in Germany, France and the UK as the main priority
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ArticlePort of Dover posts net-zero targets
The port has announced ambitious decarbonisation targets to deliver future success
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ArticleSanifruit shines spotlight on sustainable post-harvest solutions
Biotech company announces details of its forthcoming conference on chem-free and organic postharvest
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AnalysisLEAF releases Global Impacts Report
Report shows the role LEAF Marque certified businesses are playing in delivering more sustainable farming and food systems as farmers face up to the climate emergency
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AnalysisCities should grow their own produce, says report
Tony Blair Institute for Global Change publishes 10-point plan advising cities to increase food resilience by growing their own fruit and veg
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ArticleAzura sets out sustainability stall
Franco-Moroccan group signs up to global climate initiative SBTi and invests millions in female empowerment in Moroccan rural regions
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ArticleIFOAM calls for “holistic approach” on carbon
IFOAM Organics Europe urges EU to recognise the multiple environmental benefits of organics and adopt a systemic approach to carbon farming
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ArticleNet-zero production gets £1m research funding boost
Six sustainable horticulture projects receive funding from Growing Kent & Medway for projects to boost resilience to climate change, improve pest and disease resistance, and increase crops’ nutritional value
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ArticleBiobest invests in Poland’s Biopartner
Convinced of the potential of the crop protection market in Poland, Belgium’s Biobest has taken a controlling share of distributor Biopartner
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ArticleM&S campaign celebrates UK farmers
M&S Food showcases best of British farming with return of Fresh Market Update campaign
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ArticleFNSEA urges Macron to act on food sovereignty
France’s main farming union has called on president Emmanuel Macron to prioritise food sovereignty and sustainability following his re-election
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ArticleSyrians struggle with soaring prices
Typical Ramadan staples such as dates are currently unaffordable for millions of Syrians due to an ongoing economic crisis