All Environment articles – Page 23
-
News‘Collaboration is key in fight against plastic pollution’
The food industry is the single biggest user of plastics, and if it is serious about finding solutions to plastic waste, it must work together and innovate. Here is what the Fresh Produce Impact Hub (FRESHPPACT) is doing to make that happen
-
NewsSoil Association “shocked” by lack of farmland policies
Forced to update its net zero plans by the High Court, the UK government has still come in for heavy criticism from experts and environmental groups
-
NewsSpeakers revealed for Global Tomato Congress
The first names have been announced for Global Tomato Congress, which places sustainability centre stage on the event’s return to Rotterdam on 16 May
-
NewsCornwall’s Varfell Farms joins LEAF network
Leading daffodil grower-packer becomes latest grower to join LEAF’s network of demonstration farms
-
NewsWestfalia's avocado optimism
Despite concerns around oversupply, Alk Brand is full of optimism for the future of the European avocado market. The group CEO at Westfalia Fruit tells Fred Searle where he sees greatest potential for production and consumption growth
-
NewsEU producers on front line in fight to limit water use
Thirty per cent less water to produce kiwifruit, 20 per cent less for industrial tomatoes, with 50 per cent less emissions: Europe’s fruit and vegetable industry remains committed to safeguarding the planet’s most precious resource
-
NewsHarvest London plans vertical farming network
Harvest London believes vertical farming can help to reduce the UK’s reliance on herb imports while offering consumers fresher, more local ingredients
-
NewsFreshfel Europe urges facilitation of trade
The European fresh produce association called for the WTO to ensure the current functioning of phytosanitary agreements before seeking to broaden their scope
-
NewsNature’s Pride promotes water conservation efforts at UN Water Conference
Sustainable business advisor Coen van Iwaarden to take part in discussion on role of water in the future development of food systems worldwide
-
NewsConsumers ‘in the dark’ about food’s enviromental impact
Hi-tech salad bar specialist Picadeli rolls out new carbon labelling system after report finds shoppers have no way of knowing whether their eating habits are good for the planet
-
NewsTransitioning to low carbon future a high priority at T&G
The impacts of climate change are becoming increasingly tangible globally, as T&G and its grower partners in New Zealand harvest and export new season apples following February’s cyclone
-
NewsCompost is focus of new research project
Innovative Farmers field lab will look at compostable materials in plant production
-
NewsLeading Harvest launches sustainability certification in Australia
Sustainability assurance programme called Farmland Management Standard officially launches following successful pilot
-
NewsNew label for Moroccan Nadorcott
The Moroccan Nadorcott’s new label, “Nadorine, Naturally Low Seed”, highlights the origin and authenticity of the country’s unique mandarin, says APNM
-
NewsBarfoots extends veg life with new FreshLock tech
New packaging pasteurises vegetables and locks in freshness to extent shelf life and help reduce food waste
-
NewsOppy outlines sustainability achievements
Group releases the first edition of its sustainability report titled ’Expect the world from us’
-
NewsFrench president promises greater harmonisation
Emmanuel Macron heard about the big challenges facing French growers at the SIA exhibition, vowing to better coordinate national and EU actions concerning pesticides
-
NewsMoroccan associations respond to UK tomato shortage
Apefel and Amcom say unusual temperature fluctuations to blame for shortening of tomato supplies from Morocco, as effects of climate change increasingly affecting region
-
NewsAlbert Heijn airfreight ban touches down at start of June
Dutch supermarket chain says it now sources more than half of its fresh fruit and veg from within the Netherlands
-
NewsUK organic market withstands pressures
The UK organic market showed its resilience in 2022, recording positive growth in spite of the challenging environment, according to Soil Association Certification