Company’s sustainably grown Sicilian organic avocados and mangoes are making headway on the domestic and international markets
Italy’s BioSikelia says its Sicilian-grown organic avocados and mangoes are emerging as symbols of a new agricultural model that combines quality, sustainability, and innovation. Produced in the province of Siracusa according to strict organic standards and with a strong focus on water conservation, the company believes these crops represent one of the most promising developments in the Italian fresh produce sector.
Sicily is rapidly positioning itself as a new hub for avocado cultivation in the Mediterranean, with approximately 1,000 hectares currently under production and strong growth potential driven by increasing market demand and favourable climatic conditions.
“At the heart of our production is our organic avocado, a product that embodies excellence, environmental responsibility, and territorial identity,” the company said. “We cultivate the Hass, Bacon, and Ettinger varieties, with a production calendar running from October to April.”
BioSikelia currently has 10ha in full production and a total planted area of 40ha, which will progressively reach full capacity over the next two to five years.
The avocados are grown sustainably, using organic farming techniques and efficient water management systems based on low-consumption micro-irrigation. “Harvested at optimal maturity, the fruit is characterised by a creamy texture and rich flavour, with a higher dry matter and healthy fat content, ensuring excellent organoleptic qualities,” the company said.
Production follows strict organic protocols and is Demeter-certified, highlighting a strong commitment to environmental protection. According to BioSikelia, particular attention is given to water use efficiency – an increasingly strategic factor in Mediterranean agriculture. Studies conducted in collaboration with the Department of Agriculture, Food and Environment at the University of Catania show that water consumption in BioSikelia avocado orchards is only slightly higher than that of lemon groves, thanks to advanced irrigation systems.
Alongside avocado, BioSikelia is also investing in organic mango production as part of a broader crop diversification strategy. The company currently grows the Kensington Pride variety, available from August to October, and is actively testing additional varieties to extend the production calendar.
“Our goal is to expand our fruit production calendar as much as possible,” said Chiara Lo Bianco, CEO of BioSikelia. “Sicily offers an exceptionally favorable environment not only for traditional citrus production but also for tropical crops. By developing both avocado and mango cultivation, we are creating continuity in production, including during the summer months, which are typically less active. This also allows us to provide greater employment stability for our workforce.”
BioSikelia is expanding in both the domestic and international market. “Our focus on organic avocado and mango reflects a forward-looking vision of Mediterranean agriculture – sustainable, innovative, and deeply rooted in local identity,” the company said.
