All Organics articles
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NewsRaingrown fruit initiative saves 1.6bn litres of water
Eosta publishes results of its Organic Raingrown project, which sources fruit only from producers that use natural rainfall rather than irrigation
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NewsFruit Logistica European Statistics Handbook 2026
Despite climate pressures, cost burdens and regional shifts, Europe’s fruit trade remains competitive
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NewsRiverford sales rise as higher costs squeeze profits
Devon-based veg box company chose to absorb costs rather than passing on, while sharing £1.1mn of profit equally with its 1,000 co-owners in the last financial year
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NewsEosta launches Organic Fruit Heroes brand
Dutch organic fresh produce importer-marketer has unveiled its Organic Fruit Heroes brand, targeting the growing children’s snack market
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NewsLion’s Mane supplier rebrands in response to ‘surging demand’
The freshly-named Urban Farm-Produce said it is rapidly expanding to cement its position as leading nationwide supplier of the popular functional mushroom
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NewsSoil Association urges government to back organic conversion following SFI update
Open letter signed by green groups calls for a 10 per cent organic farmland target in England, backed by an ‘Organic Action Plan’
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FeaturesTakovo Berry shows value of regenerative approach
The Serbian blueberry cooperative is proving that regenerative practices that prioritise soil health and biodiversity can deliver premium quality and market access
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VideoMarketing to Gen Z: It’s all about fun and enjoyment
West Mathison introduces Stemilt’s new pear variety, which he says offers consumers and growers something altogether more modern
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NewsEosta launches new-season organic South African table grapes
The 2025/26 season includes several new varieties with better sizing, shelf-life and overall quality, as demand for organic grapes continues to grow
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CommentBreeders respond to EU proposal on gene edited crops
Some of the world’s leading plant breeders share their thoughts on this week’s landmark EU agreement to allow gene-edited fruits and vegetables
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NewsG’s releases ESG report via video for first time
Leading salad grower G’s has released a cinematic sustainability report, bringing to life diverse stories, voices and sustainability achievements
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NewsFertiliser and soil conditioners under consultation in organic standards review
The Soil Association has opened a consultation on whether to raise organic standards in Northern Ireland in line with changes to the EO Organic Regulation
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NewsIfoam urges rethink after EU proposal on NGTs
Organics group warns EU’s legislative proposal on New Genomic Techniques risks jeopardising future of European farming and consumers’ freedom of choice
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NewsSnacking, spuds and ‘TikTok to table’
Waitrose’s annual food and drink report has revealed the biggest trends set to shape shopper behaviour in 2026
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NewsGovernment backing for organic food ‘could deliver huge benefits’
Sustain report makes the case for widespread economic and health gains with better support for organic fresh produce
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NewsStart-ups invited to apply for regen farm ‘match-making’ scheme
Pitch Up! scheme positions farms as business incubators with new food or rural business start-ups invited to apply for innovative circular economy tenancies
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NewsPersea harvests Italy’s first organic avos using regenerative agriculture
The company’s agricultural ecosystem integrates production, livestock farming, and biotechnology
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NewsFuture of tomatoes in the spotlight in Malaga
Tomato experts gathered in the Spanish city of Malaga this week for Fruitnet Tomato Congress, a two-day event highlighting the big future challenges facing the category, as well as the opportunities and solutions for businesses
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NewsConference outlines challenges and opportunities for organic
While organic sales are holding up well, there are numerous barriers to category growth
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NewsEosta expands organic cranberry programme tackling Dutch peatland challenges
Leading organic fresh produce specialist Eosta has announced the expansion of its successful organic cranberry programme, which is helping address major environmental challenges in Dutch peatlands while providing a climate-positive alternative to problematic dairy farming