All Organics articles
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NewsJingold boosts kiwifruit supply to meet summer demand
Marketer reports positive early-season feedback for red-fleshed variety as it ramps up volumes from Argentina, Chile and South Africa
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NewsFarming Roadmap sets out government vision for agriculture
Seasonal worker visas guaranteed until 2030, a stronger role for co-operatives and extending fair dealing regs to fresh produce are among government plans for farming
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NewsEosta targets fresh juice growth with organic ‘rain-grown’ oranges
Netherlands-based organic importer-marketer is focusing on supermarket juice machines for its Peruvian citrus
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NewsAustralia’s organic horticulture sector unites behind national strategy
All four of Australia’s organic certification bodies throw support behind strategy to double the value of the country’s certified organic horticulture sector
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Features“This is the moment” for sustainable farming
Eighty years since the Soil Association was founded in the shadow of the Second World War, CEO Helen Browning reveals her pride that the organisation’s ideas are finally entering the mainstream
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NewsEosta plans organic mango expansion in Côte d’Ivoire
Dutch organic importer-marketer is to expand organic mango production following a successful first full season with regional supplier Fruiteq
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FeaturesAbel to succeed: Hannah Shipton marks 10 years
As she reaches 10 years in the role, the MD of Abel & Cole tells Nina Pullman how she plans to grow the business, and what gets her customers talking
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PromotionFestival of Fresh Special goes live on FPJ app
Festival edition looks ahead to FPJ’s summer celebration as well as revealing the detrimental impact of mounting cost pressures in the fresh produce supply chain
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NewsIFOAM cautions against misleading use of “regenerative”
Group warns that widespread use of term risks diverting resources away from recognised solutions like organic
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NewsOrganic apple demand continues to grow, says Italian supplier
Research suggests organic fruit market continues to offer strong growth opportunities across Europe
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NewsClimate report delivers 'reality check'
The Climate Change Committee’s new report lays bare the scale of the challenge facing UK farming, with the Soil Association calling it a “stark and frightening reality check”
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NewsOranges and chickpeas will be ‘viable UK crops’ under warming climate
Water storage, adaption to sustainable farming and increased domestic production are critical if the UK is to maintain farming viability and food security, according to government climate report
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NewsBury shows way for healthier school meals
National food standards in the UK are facing an overhaul, and the Soil Association sees Bury as the best example of how councils can deliver healthier, fresher and more sustainable meals
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NewsScotland drives surge in UK organic farmland
The amount of land dedicated to organic farming in the UK has reached its highest figure in more than a decade, but England and Wales are lagging behind Scotland
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NewsAustralian organic regulation breakthrough
Industry welcomes government support on organic policy reform
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NewsM&S drops prices on 19 veg lines to attract families
Premium retailer has placed 22 lines including brassicas, garlic, courgettes and leeks into either its value or ‘dropped and locked’ ranges and lowered some prices in a bid to entice more family shoppers and double its food business
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NewsFresh Produce India Awards: winners announced
Westfalia Fruit India, Sweet C, and Namdhari’s Group scoop the Fresh Produce India Awards 2026
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NewsFreshfel to unveil new manifesto as industry challenges mount
Association marks 25th anniversary in Sicily, where its president Salvo Laudani is due to step down
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FeaturesBioSikelia showcases new Mediterranean farming model
Company’s sustainably grown Sicilian organic avocados and mangoes are making headway on the domestic and international markets
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NewsDefra awards councils £155k to improve public procurement
Five English councils have been awarded government grant funding to increase the health, sustainability and local sourcing of food buying, with an emphasis on fruit, veg and pulses