All Foodservice articles
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NewsUnilever merges food business with McCormick
Merger will create ‘scaled, global powerhouse of flavour’ with revenues of $20 billion and portfolio of household food brands with vast produce buying power
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NewsDefra awards councils £155k to improve public procurement
Five English councils have been awarded government grant funding to increase the health, sustainability and local sourcing of food buying, with an emphasis on fruit, veg and pulses
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NewsFood redistribution rates drop slightly
Food redistribution is increasing as demand continues to grow, with storage facilities and untapped surplus from farms identified as areas of potential growth, according to new Wrap figures
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NewsProduce prices ‘will rise’ due to Middle East conflict
Wholesalers are reporting shortages of Israeli produce and warn ‘extreme costs’ will be passed on, as inflation is expected to hit homegrown salad veg and retail food prices within six weeks
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NewsBrakes takes its chefs and sister companies on the road
Fresh Direct and Country Choice will join parent company Brakes and a raft of development chefs at a series of ‘food expos’ this summer as the foodservice giant takes to the road
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NewsCabinet secretary opens £15mn extension of Brakes’ Newhouse Depot
Development will help Brakes build on its support for Scottish produce
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NewsSchools pilots show how organic produce can insulate against global shocks
Sustain report outlines trials bringing a range of economic and health benefits
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NewsAgri-food is the top sector for seasonal worker abuse, report finds
New analysis has found the global agri-food sector saw most alleged instances of abuse against seasonal workers with UK retailers among 600 major employers linked to cases
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NewsFischer Farms partners with cress and micro leaf grower Dawndew Salad
Companies say partnership aims to ‘set new benchmark’ in year-round supply of premium British salad
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AdvertorialJob of the Week: Sales and marketing manager at Tangmere Airfield Nurseries
Role combines sales development, supplier negotiation, and customer relationship management as West Sussex pepper producer pursues new business opportunities
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NewsConvenience trend sustains sales growth for Greenfood
Swedish food group Greenfood reports modest sales growth for 2025, driven by increases for its Picadeli and Food Solutions units
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NewsEfficiency is the enemy of resilience, Lang warns the NFU
Professor Tim Lang told the NFU conference that British food supply chains are unable to withstand shocks such as geopolitical turmoil or cyber warfare
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NewsLast chance to register for 2026 Spain Food Nation Summit
Organic produce and opportunities to boost exports from Spain to the UK will be focus of free event in London
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NewsAustralian Mushrooms takes over Gigi’s Pizzeria for February feast
Partnership will elevate mushrooms with a range of creative recipies
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NewsSysco GB pledges £500k to help SMEs access apprenticeship training
Levy money will help local employers boost their talent pool
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NewsFresh4U launches ready-to-eat corn as first move into prepped
Western International-based wholesaler is supplying prepped corn on the cob from India into the UK as it eyes expansion into retail supply
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NewsHort Innovation returns to Korea for Taste the Wonders of Australia campaign
Two-day event aims to deepen commercial relationships in trade, retail and foodservice
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FeaturesPrepWorld riding a wave amid fresh-cut sales boom
CEO Ben Olins reflects on the unique challenges of running a prepared fruit business at a time of growth and dynamism for the supplier
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NewsIndia aims for self-reliance in fresh produce
Union minister says India will stop imports of fruits, vegetables and flowers
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NewsSysco GB signs major wind power agreement
Deal brings foodservice supplier closer to only using renewable energy