All Foodservice articles
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NewsPerth Markets opens its doors for Back to Market Buyers’ Day
Retail and foodservice buyers from across the state get a chance to connect with wholesalers
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NewsPeru launches promotional avocado campaign across China
Online and in-store activations drive 50 per cent increase in market price
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NewsIFPA Global Produce & Floral Show concludes after “transformative days”
The International Fresh Produce Association’s flagship event attracted attendees from more than 50 countries, with record buyer engagement and major announcements including a new data intelligence platform
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NewsPoupart toasts 130 years in fresh produce
Long-standing UK importer says loyal partners, insistence on quality, and reliable service have been key to its success
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NewsSanLucar scores Borussia Mönchengladbach supply deal
Fruit and vegetable brand announces four-year deal to supply the club with fresh produce and promote healthy nutrition
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NewsLondon restaurant features robot-powered salad bar
Technology aims to bring fast, fresh food to diners and free up staff time
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NewsFresh Direct wins top prize for fresh produce van puns
Foodservice specialist has won Motor Transport Livery of the Year for its new fresh produce graphics and slogans across its 150-strong fleet, designed to showcase range and distribution offer
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NewsComment: Why we need to talk about seasonality
Reawakening consumer understanding of seasonality could help boost British produce sales and incentivise growers to diversify into other crops that suit UK conditions, writes founder of procurement group Regency Purchasing, Alex Demetriou, as British Food Fortnight kicks off
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PodcastsApples, pears and Amazon’s next move
In the latest episode of FPJ’s podcast, retail expert Karen Green joins Nina Pullman to digest news of Amazon Fresh’s closure in the UK. Plus: UK apple and pear season kicks off
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NewsFailed marriages boost frozen produce sales
Rising divorce rates and smaller households have brought new opportunities for fresh suppliers looking to diversify into frozen as first container of frozen Peruvian avocados arrives in China
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NewsTop chef set to appear at New Covent Garden Market
Pierre Koffmann will be promoting The Food Heroes chef-led branded range of veg and potatoes, with food trucks also offering high-end chicken and chips to market traders
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NewsCounty Supplies scores high for sustainability performance
Foodservice supplier becomes first at New Covent Garden Market to be placed in top 15 per cent of the 150,000+ companies assessed globally
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News‘Sky is the limit’ for fresh suppliers moving into dried
There is strong opportunity for fresh fruit suppliers to diversify into dried fruit or nuts thanks to commonality among consumers and growth in key markets, according to speakers at a new Asiafruit Showcase session
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NewsFood prices rise for fifth consecutive month
Food and drink prices have risen by an annual rate of 5.1 per cent in the fastest increase since January 2024, new ONS figures show
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NewsHeston Blumenthal unveils new menu for those using weight loss drugs
Move signals how foodservice and hospitality could adapt to rapid uptake of appetite suppressant jabs such as Mounjaro, as major tipping point in food consumption trends begins to take hold
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NewsTortilla toasts National Guacamole Day with guac giveaway
Mexican avocados take centre stage as key ingredient in restaurant’s signature topping
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NewsBeans campaign wins £1.4m in lottery funding
The collaboration between Veg Power, The Food Foundation, Ark Agency and local authorities is aiming for more sales, promotion and education around beans as a healthy food that can help cut dietary emissions
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NewsSodexo-EAT tieup aims to boost healthier eating
Two sides are working together to help develop and encourage more sustainable eating habits
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PodcastsAndy Murray, Albert Bartlett and the spud that scored an ace
Nina Pullman speaks to John Hicks, director of brand and marketing for potato supplier Albert Bartlett, for the lowdown on the company’s new deal with tennis legend Andy Murray
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NewsBrio defies stagnant organic market with 21 per cent sales growth
Italian organic fruit and vegetable specialist posts impressive increase to €67.3mn, bucking the trend in a market experiencing minimal growth in consumption