All Foodservice articles
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NewsTaiwanese exporters target UK market with premium fruit
Suppliers set out ambitions for fruit exports to UK at NCGM tasting event, following first shipments of lychees and mangoes in July
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NewsZero Carbon Forum welcomes first wholesaler in Sysco GB
The non-profit organisation says building resilience is becoming as important as reducing emissions for hospitality businesses, necessitating the expansion of industry collaboration
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NewsFood industry giants back new letter calling for Good Food Bill
Britain’s biggest retailer Tesco is the latest to join over 100 food industry giants sounding the alarm over Britain’s food supplies
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ArticleAFL forums spotlight fast-expanding sectors
The Nuts and Dried Fruit Forum and Frozen Fruit and Vegetables Forum return to Asia Fruit Logistica to explore the latest trends and opportunities in these dynamic categories
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NewsFPC launches petition with Delifresh to scrap UK-EU Reset
So far, over 1,000 UK chefs and food professionals have signed the ’One Squeeze Too Far’ petition to scrap border reset
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NewsCharities pledge to treble food redistribution in next decade
Felix, City Harvest and The Bread and Butter Thing among the redistributors joining forces on governance, programme management, food sourcing, logistics and allocation
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NewsFPC urges government to rethink UK-EU reset
Consortium backs closer UK-EU trade but warns that planned border changes could add £300mn to annual import costs
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News‘Disastrous’ summer for British brassicas
Broccoli, cauliflower and cabbage has stopped growing due to hot, dry conditions, and available produce is smaller in size and weight, according to BGA
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AnalysisHeat, drought and shorter harvest windows put UK produce under pressure
Nationwide Produce marketing and communications director Rebecca Fox explores how repeated heatwaves and prolonged drought are slowing crop development, placing water supplies under pressure, causing quality issues, and squeezing harvest windows
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NewsHeatwaves cause UK cucumber shortage
Limited availability in Britain due to exteme heat and high Dutch prices, but yields starting to recover
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NewsWales announces ‘transformational’ new food strategy
Ambitious plan for food in Wales aims to take a ’transformational systems-based’ approach and connect food production, processing, retail, health and education
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News‘Place fruit and veg more prominently’, MPs urge
MPs should be ‘more courageous’ in challenging junk food lobbying in a new wide-ranging report outlining how to tackle obesity endemic
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NewsNew Covent Garden Market exceeds £1bn turnover
Combined turnover of the market’s 130 wholesalers has passed a billion for the first time, as tenant occupancies and rent recalibration help market landlord Covent Garden Market Authority achieve profit increase
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NewsExtreme weather conditions causing UK red cabbage shortage
Hot weather and lack of rainfall has affected red cabbage production, with short supply set to continue for coming weeks
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NewsSouth African citrus industry prepares for less flexibility in UK exports
The citrus industry in South Africa is preparing for reduced market access and more checks on exports to the UK under planned realigment with EU and new SPS agreement
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NewsMorrisons expands Myton Food Group overseas with new division
New international sourcing arm Myton International will connect manufacturers with the UK retail and foodservice markets across fresh produce, frozen and ambient
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NewsPeruvian asparagus suppliers facing ‘severe’ shortage
Unusual weather patterns linked to El Niño are causing shortage and quality issues set to last weeks
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PodcastsHow EU realignment risks global fruit imports
In the latest FPJ Podcast, Nina Pullman is joined by the FPC’s Nigel Jenney to discuss how the EU-UK reset deal could spell trouble for imports
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CommentComment: What's changed in fresh produce in the last 36 years? Quite a lot…
Promar International divisional director John Giles reflects on huge transformations in international fruit and vegetable sector
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NewsNew public sector taskforce to boost Scottish food procurement
Growers and suppliers in Scotland will benefit from a new public sector food procurement taskforce to address barriers to supplying more local produce