All Foodservice articles
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News
West Pak to launch AVO360 programme
Group to unveil new programme that it says ensures a year-round supply of premium avocados and offers personalised experiences for customers
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Article
Sodexo UK scoops national sustainability awards
Foodservice firm’s net-zero supply chain engagement strategy wins at two top sustainability awards
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News
Tenderland vegetable brand launched in North America
Mexico-based SL Produce aims to build on recent expansion with introduction of new label highlighting responsible agriculture
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News
Koppert shows off cress to impress at London chef event
Event at New Covent Garden Market demonstrates potential of premium microgreens and their role in changing modern cuisine
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News
NCGM urges more British growers to supply the market at BFF event
Chair of the Covent Garden Tenants Association, Gary Marshall, wants to see more partnerships between wholesalers and UK producers despite challenges
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Article
New solar arrays double Sysco GB’s renewable capacity
Major supplier made the move as part of ambitious emissions-reduction targets
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News
Fresh Direct partners with Love British Food
Link with Love British Food is seen as a natural extension of Fresh Direct’s Best of British campaign
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News
Chipotle trials robot tech to speed up avocado prep
Automation is a priority for chain whose workers will process almost 60,000 tonnes of the fruit this year
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News
HM Clause presents Flamansun tomato
Variety is described as the ’first yellow heart-shaped tomato’, specifically designed for heated glasshouse cultivation
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Article
New commercial food waste laws to come into force in March 2025
Companies that produce more than 5kg of food waste per week will be have to store wasted food in separate bins and arrange for its collection by licensed waste carriers
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Article
New report argues for ‘all-encompassing’ national food security strategy
Research from think tank Policy Exchange says government plan covering whole food ecosystem is essential
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Article
‘Bright future for UK wholesale markets as demand for quality grows’
Gary Marshall of Covent Garden Tenants’ Association believes a post-Covid shift in eating habits is working to the advantage of UK wholesale markets
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Podcasts
Fruitbox 110 · Gary Marshall, New Covent Garden Market
Gary and Chris champion the value of the wholesale market and look to the future of the business
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Article
Hospitality venue openings rise for first time in two years
There were 462 new openings between March and June, driven by growth of casual dining sector
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Article
Fresh Direct secures tieup with third British vertical farming supplier
GrowUp Farms is the latest supplier to work with the footservice giant
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Article
Fresh Kitchen serves up new range for foodservice
Fresh Direct’s food manufacturing arm is supplying Brakes with 18 new dishes to help hospitality
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Article
Brakes plans Food Expo for British Food Fortnight
Stands highlighting the best of British produce and chef demonstrations will be on show
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News
Camposol and Ninjacart bring Peruvian blueberries to India
Blueberry producer partners with Walmart-backed agri-startup to distribute fruit to more than 100,000 Indian retail outlets in over 100 cities
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Article
Fresh Direct reports 10 per cent rise in prepared produce sales
Against a backdrop of staff shortages in foodservice, chefs are seeking more pre-prepared fruit and veg
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Article
New Senate bill proposes tax relief for surplus food donations
Legislation targets Australian farmers, wholesalers and transporters with Australian tax incentives to donate surplus fruit, vegetables and protein to food relief charities