‘Water Innovation for Agriculture’ event on 8 February will explore how technology can provide new solutions to agricultural water shortages

Technology solutions to the irrigation crisis are up for discussion at an event on innovation in water and agriculture, hosted by AgriTechE.

The Felixstowe Hydrocycle is one of the projects that will be put under the spotlight at the event at Cranfield University on 8 February.

The Felixstowe Peninsular is one of the driest areas of the country, yet every year thousands of tonnes of fresh water are pumped away into the River Deben.

A collaborative project called the Felixstowe Hydocycle has been set up by farmers to reclaim the water, storing it in artificial aquifers to supply summer irrigation. It offers potential for sustainable consumption while protecting the fragile wetlands.

The Hydrocycle scheme uses a ‘managed aquifer recharge’ – an innovative method of water storage which uses the natural water holding capacity of the underlying strata.

Surplus water is pumped into shallow lagoons or trenches where it soaks into the ground, supplementing normal winter rainfall and helping to recharge groundwater stores.

This is just one example of how technology can provide new solutions to the irrigation crisis, said Agri-TechE, a membership organisation for agri-tech innovation.

The organisation’s director, Dr Belinda Clarke, said: “The summer water deficit for food production is well-known, but many of the plans to create a sustainable water supply focus mainly on policy and infrastructure – to reduce water use and create reservoirs.

“If summers get hotter and drier then the requirement for agricultural water is going to increase, and worryingly, as we saw last year, some of the borehole water is turning to brine. We need to look at the issues and for solutions in different ways and a multi-disciplinary approach is required.”

The NFU’s national water resources specialist Kelly Hewson-Fisher agreed, saying: “I think collaboration’s going to be key for unlocking potential. In terms of innovation, we need to be looking at utilising water more efficiently and more effectively to ensure we can still maintain food security and food supply.”

Many crops rely on irrigation during the summer and there have been recent developments in smart water management. Such innovations include where water is delivered according to crop need, products that increase retention of water in the soil, and systems that re-use wastewater. These options will be discussed at the event by Aquagrain, WrootWater and Tailwater Systems.

However, access to water for food cannot be guaranteed. The current abstraction licenses, which enable farmers to pump water from rivers and boreholes, are to be replaced with permits in 2024.

If the water cannot be removed from the catchment sustainably – for example when water levels become low – then permission will be refused.

“We need to be able to capture and store water better, including rainwater harvesting and by abstracting flood water and storing it in a reservoir,” said Hewson-Fisher. “In 2022 Defra supported this with grant funding through its Farming Transformation Fund and that was well subscribed.

“However, if we are to implement these initiatives we need alignment between grant funding for innovation, planning permission for reservoirs and obtaining an abstraction licence if one is required. Otherwise, it won’t work.”

She added: “We also need modelling to see the implications of infrastructure developments and to see the impact on different sectors of the options that are being proposed in the National and Regional Water Strategies.

“It is essential that better information from the agricultural sector is fed into those models. One ambition is to raise the water table in the Fens. The water is currently carefully managed by the internal drainage boards, who play a critical role; it is vital they are part of any suggested solution.

“It is impossible to raise the water table in just one field; it is all interlinked with neighbouring land and will have an impact on cropping and stock levels.

“Collaboration is really the key to unlocking opportunities and potential, so if we can do that in a cross-sector, multi-sector arena and forum then you would think it would have to open up the opportunities that are available to us all.”

Speakers at the event on 8 February include: Hewson-Fisher, Daniel Johns (CEO at Water Resources East), Prof Jerry Knox and Dr Rob Simmons (both of Cranfield University), Tailwater Systems, Wroot Water and Aquagrain.