All Climate change articles
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NewsDefra-funded research developing drought-resilient crops
A collaborative research effort between Harper Adams University and Warwick University Crop Centre is developing drought-resilient lettuce, brassica, carrot and onion crops
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NewsDutch glasshouse growers fear major losses after irrigation ban
Producers in Westland have been restricted from drawing water from dykes for first time ever in response to drought
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NewsUK heatwaves hamper bumblebee pollination in glasshouse crops
Bumblebees are struggling to pollinate during heatwaves, affecting glasshouse crops of tomatoes and soft fruits
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News91 per cent believe UK food system risk has increased
IGD survey ranks risks to UK food system, helping businesses focus on the ones most likely to affect their ability to maintain supply, manage costs and serve consumers
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FeaturesBarfoots celebrates 50 years of ‘forever farming’
Barfoots’ Keston Williams takes Fred Searle on a sustainability journey, from energy self-sufficiency to water resilience, as the pioneering producer marks its 50th anniversary
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FeaturesHow water became the watchword in fresh produce
As growers face multiple consecutive heatwaves and low rainfall, Nina Pullman explores the challenges and opportunities around water resilience on farms, from reservoir construction to collaborative catchment projects
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NewsWater action needed 'immediately' for food security, says NFU
Union calls for flexible abstraction licences, streamlined planning system and investment in on-farm reservoirs
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NewsBritish brassica ‘emergency’ set to continue, according to BGA
Brassica industry body says broccoli, cauliflower and cabbage yields have halved due to severe heat and drought, with continued shortages expected
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NewsWilson’s Country trials low-carbon potato production
County Armagh potato packer and processor begins trials using digestate as sustainable crop fertiliser
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NewsCherries provide cheer for UK growers
UK cherry sales have risen in both volume and value over the past year, with producers optimistic about the category’s future
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NewsZero Carbon Forum welcomes first wholesaler in Sysco GB
The non-profit organisation says building resilience is becoming as important as reducing emissions for hospitality businesses, necessitating the expansion of industry collaboration
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NewsFood industry giants back new letter calling for Good Food Bill
Britain’s biggest retailer Tesco is the latest to join over 100 food industry giants sounding the alarm over Britain’s food supplies
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NewsNFU urges action to secure water for farming
As half the UK suffers from drought, the NFU has called for joined-up thinking from government to secure water for farming and protect nation’s food security
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NewsInnocent awards £1mn in grants to fruit and veg projects
Winning projects will support growers in 14 countries to adopt climate-friendly farm practices and secure the future of core ingredients in Innocent’s range, from citrus to coconut
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NewsFarm donations to food banks jump 55 per cent
Farms salvaged 228,000 tonnes of surplus produce in 2025 as global reliance on food banks increased
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NewsEnvironment Agency activates water transfer scheme in Lincolnshire
A transfer between three rivers and an emergency reservoir has been made available to support growers in Lincolnshire as more UK regions enter prolonged dry weather or drought
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NewsLidl designs seven planet-friendly meals for £1
Recipes created with celebrity chef Miguel Barclay are designed to show shoppers how simple swaps, including adding more veg into meals, can cost less while meeting planetary and human health diet guidelines
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NewsHeatwave prompts ‘reverse comfort eating’ trend
Traditional veg sales may benefit from an unusual consumer trend for wintry classics after heatwave prompts ‘feta fatigue’, according to Waitrose
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NewsBritish Apples & Pears trumpets knowledge sharing
BAPL says this week’s workshop is a great opportunity for growers to share best principles on improving efficiency, fruit quality and returns