All Climate change articles
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FeaturesProminent at 30: tomato innovation for a sustainable future
Dutch cooperative Growers United is this year celebrating three decades of Prominent, its tomato brand that has embraced innovation, sustainability and changing consumer demands
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FeaturesTreesury sees tokenisation as solution for financing production
Serbian fintech company Treesury is enabling small investors to generate income from long-term investment in hazelnut cultivation, with potential for other products such as berries and tomatoes
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NewsFuture of tomatoes in the spotlight in Malaga
Tomato experts gathered in the Spanish city of Malaga this week for Fruitnet Tomato Congress, a two-day event highlighting the big future challenges facing the category, as well as the opportunities and solutions for businesses
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CommentFairmiles calls for fairness and accuracy in the race to net zero
Simon Derrick, programme lead for Fairmiles, explains why retailers, NGOs and academics are joining forces to ensure climate action protects livelihoods and is based on accurate data
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NewsWrap calls for more countries to target food waste ahead of COP30
Just 30 countries include food loss and/or waste in their Nationally Determined Contributions, missing ‘huge opportunity’ to cut global emissions
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Comment‘British farming must transition to regen without delay’
Comment: James Young of McCain Foods GB calls for cross-sector collaboration and government support to facilitate swift transition to regenerative farming following McCain report highlighting mounting pressures on farmers
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NewsFruitnet Tomato Congress looks to the future of tomatoes
On 11-12 November in Malaga, Spain, essential event focuses on how the fresh tomato business can cope with future challenges like climate change, labour challenges, and evolving consumer demand
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NewsIGD launches Food Supply Chain Sustainability Framework
On the anniversary of its Net Zero Transition Plan for the UK, IGD has announced the launch of a new framework to better integrate sustainability into businesses
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NewsMerger of Agrintesa and Fruit Modena Group offers new path for pears
Merger of Italian cooperatives creates one of Europe’s largest fresh produce suppliers with 10,500ha of production area
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FeaturesIrrigation costs ’making UK potato growers question the future’
Fred Searle speaks to Greens of Soham MD William Shakeshaft to hear about the main challenges and opportunities for the Cambridgeshire-based potato producer, from water security to sustainable technologies
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FeaturesItalian kiwifruit business enters its ‘golden age’
Jingold boss says producers have steadily converted from green to yellow-fleshed varieties, positioning country as Northern Hemisphere’s dominant golden kiwifruit producer with around 100,000 tonnes per year
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PodcastsMailbag: Vertical farming, food surplus and EAT-Lancet
In the latest episode of the FPJ podcast, Nina Pullman and Michael Barker answer listener questions, plus Michael meets sitcom star and US Tiffani Thiessen
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NewsAphids “serious challenge” for UK lettuce growers
UK consumers are embracing the increased variety on offer in the salad category, but the warm, dry weather is creating issues for the country’s producers, according to the British Leafy Salads Association
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FeaturesTunisia finds advantage in date heritage
Dates are helping to meet rising demand for healthy sweet foods, and Tunisia’s Deglet Nour variety, sold with the branch attached, offers an extra visual appeal
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NewsExpert voices, fresh perspectives at Fruitnet Tomato Congress
Fruitnet’s industry-leading event for the global fresh tomato business comes to Malaga, Spain, on 11-12 November, with expert speakers set to explore how the category is likely to evolve in the coming years
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FeaturesHazera ramps up retailer engagement
Resistance and flavour or affordability and convenience? Tomato breeding company Hazera Seeds is engaging earlier with retailers to increase its consumer focus
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NewsNew housing among threats to future of UK orchards
Developers, local authorities and retailers can all play a part in securing the future of commercial, cider and community orchards, new report finds
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NewsIFPA Global Produce & Floral Show concludes after “transformative days”
The International Fresh Produce Association’s flagship event attracted attendees from more than 50 countries, with record buyer engagement and major announcements including a new data intelligence platform
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NewsIFPA develops global sustainability framework for fresh produce industry
The International Fresh Produce Association is creating a comprehensive sustainability framework to address mounting environmental, social and economic challenges facing the global fresh produce and floral supply chain
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FeaturesGreece prepares for tough kiwifruit campaign
Grower expectations for higher prices are putting pressure on Greek kiwifruit exporters ahead of the new season, as Greek volumes continue to grow as the European market slows