All Climate change articles
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ArticleGulf anticipation for Pakistani mango season
Demand is high ahead of the arrival of Pakistani mangoes in the UAE, with production volumes down due to severe weather conditions
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GreenTech in Mexico attracts Dutch interest
GreenTech Americas took place last month in Mexico, with Dutch companies keen to offer their technological expertise
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Westfalia boosts green credentials with Carbon Neutral accreditation
The multinational aims to be ‘lifetime carbon neutral’ by 2049 as part of a wide-reaching sustainability strategy
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Climate change challenge for Indian mangoes
Extreme weather affects 2022 mango harvest compounding issue of rising costs
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Elite Agro potatoes meet local needs in UAE
The UAE producer and supplier highlights the carbon emissions saved from its “locally-grown, high-quality” potatoes
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IFOAM marks 20 years of organic growth
IFOAM Organics Europe says organic farming is the best way to make food production more resilient and less dependent on energy-intensive inputs to guarantee future supplies
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Govt announces £200m funding for HGV zero emission trials
Transport minister announces £200 million zero emission HGV funding at Logistics UK conference yesterday
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Organic farming on the rise in UK
More British farmers are converting to organic production in line with growing consumer demand, finds organic body Soil Association
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Nature’s Pride presents progress on sustainability
2021 Annual Report maps progress made on the company’s five-year Sustainable Business Plan
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Belgian campaign launches in UK
Belgian produce marketers are targeting retail and foodservice companies in the UK with a message of high quality and sustainability
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Sustainability is dish of the day during Healthy Eating Week
Sustainable diets are the dish of the day for British Nutrition Foundation’s Healthy Eating Week
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Alanar pays closer attention to western Europe
Given the current challenges, including logistics disruptions and soaring costs, the Turkish fruit exporter sees its markets in Germany, France and the UK as the main priority
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Port of Dover posts net-zero targets
The port has announced ambitious decarbonisation targets to deliver future success
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LEAF releases Global Impacts Report
Report shows the role LEAF Marque certified businesses are playing in delivering more sustainable farming and food systems as farmers face up to the climate emergency
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Cities should grow their own produce, says report
Tony Blair Institute for Global Change publishes 10-point plan advising cities to increase food resilience by growing their own fruit and veg
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Bilberry research provides commercial insights
Having discovered the genetic marker for the bilberry’s distinctive red flesh, Plant & Food Research sees potential for blueberry hybrids
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Copefrut expands commitment to carbon offsetting
Company renews CarbonNeutral certification for transportation and moves to extend to entire production process
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Azura sets out sustainability stall
Franco-Moroccan group signs up to global climate initiative SBTi and invests millions in female empowerment in Moroccan rural regions
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IFOAM calls for “holistic approach” on carbon
IFOAM Organics Europe urges EU to recognise the multiple environmental benefits of organics and adopt a systemic approach to carbon farming
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Net-zero production gets £1m research funding boost
Six sustainable horticulture projects receive funding from Growing Kent & Medway for projects to boost resilience to climate change, improve pest and disease resistance, and increase crops’ nutritional value
