All Climate change articles
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NewsMartin Emmett re-elected as NFU Hort chair
Three key re-appointments to the NFU’s Horticulture and Potatoes Board have been confirmed after voting today
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NewsAVA Dalicia strawberries to launch in UK by end of year
Scottish berry breeder hoping for high demand when Mediterranean variety opens for UK sales in 2026/27 following strong performance this season
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NewsTurkish farming sector backs digital transformation
Country aims to develop smart farming systems to boost yields, preserve soil and water, help producers adapt to climate change, and strengthen food security
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Features‘Resilience is about more than just multiple origins’
Wealmoor CEO Avnish Malde tells Fred Searle about the grower-importer’s rich history, his journey into fresh produce, and why supply resilience is in the firm’s DNA
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NewsTropic secures US$105mn to scale gene-edited banana production
Company plans to scale production of climate-resilient and non-browning varieties, with commercial launches due in 2027
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CommentGrowing systems ‘must work with water variability rather than against it’
Ahead of World Water Day on 22 March, AH Worth’s farms director Katie Ford explains how the veg producer is reducing its exposure to water risks by building diversity and resilience into its production methods
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PodcastsThe Middle East, resilience and the future of UK fresh produce
In the latest FPJ podcast, Nina is joined by Tom Joyce and the NFU’s Martin Emmett to discuss current and future challenges.
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Features‘Customer focus key to growing avocado category’
Fred Searle speaks to Wim Destoop, global chief customer officer of Westfalia Fruit, about the avo supplier’s customer-led marketing strategy, the potential of the Gem variety, and the growing importance of supply diversification
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NewsSingapore to invest S$70mn to boost local farm output
Second instalment of the Agri-Food Cluster Transformation Fund to support projects that increase capacity and capability in local production
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NewsAgri-food is the top sector for seasonal worker abuse, report finds
New analysis has found the global agri-food sector saw most alleged instances of abuse against seasonal workers with UK retailers among 600 major employers linked to cases
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NewsEntries open for Carbon Farmer of the Year
The Farm Carbon Toolkit and HSBC competition is looking to identify and reward a pioneering farm business that is working to reduce emissions, use new technology or inspire others
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NewsFresh Forward celebrates exceptional growth of Bachata strawberry
Fresh Forward’s Bachata strawberry programme is expanding into new regions, with production ramping up significantly for the 2026/27 season to meet rising demand
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NewsTesco secures 60 per cent more UK asparagus
Warmer temperatures and new production techniques have enabled one grower to bring forward start of season by six weeks
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AnalysisBulgaria eyes Europe’s winter supply gap
Producers secured new contracts and direct retail deals at Fruit Logistica, but structural challenges could undermine sector’s hard-won momentum
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PodcastsFruit delays, AI fears and why mascots should take to the streets
In the latest episode of the FPJ Podcast, Nina Pullman and Carl Collen digest the gossip and goings on at this year’s Fruit Logistica.
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NewsZespri launches updated sustainability targets and climate transition plan
New targets announced at the kiwifruit industry’s Momentum 2026 Conference in Mount Maunganui this week
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NewsClimate is ‘top challenge’ facing European producers
European trade representative says climate is making risk management increasingly difficult, as competition with North Africa intensifies
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NewsDemand for fresh food ‘has never been stronger’
Tesco CEO Ashwin Prasad has asked suppliers to help meet rising demand for fresh, and outlined the retailer’s focus on sustainability at the NFU Conference
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NewsEfficiency is the enemy of resilience, Lang warns the NFU
Professor Tim Lang told the NFU conference that British food supply chains are unable to withstand shocks such as geopolitical turmoil or cyber warfare
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NewsFreshfel-led project publishes environmental footprint standard
Environmental Footprint Initiative agrees on measurement methodology and moves to implementation phase across fresh produce business