All Environment articles
-
NewsEaster 4p veg deals criticised as growers face sharp cost increases
Retailer promotions will ‘warp’ price of food in consumer minds, say growers, who face millions in additional standing charges as of today
-
NewsZespri wins Italian award for home compostable label
Kiwifruit supplier picks up annual prize for its innovative use of Sinclair’s T55 home compostable stickers
-
NewsLeaderBrand integrates Laser Weeder into salad leaf production
New Zealand vegetable producer becomes first in the region to use the technology at this scale
-
FeaturesFinding the right technology in the berry business
Expert speakers at Fruitnet Berry Congress, which took place in London on 19 March, highlighted the potential of various technological solutions to address issues surrounding labour, energy, quality and waste in the berry category
-
NewsSyngenta invests £100m in UK crop protection research hub
The new biotech and research centre will bring together 300 scientists working with cutting-edge AI technology to fast-track new crop protection products
-
NewsNew salad farm to set up 1.1km underground
A new project will explore the potential for underground food production in a working deep sea salt mine off the coast of north east England
-
NewsLabour MP calls for debate on farmer co-ops
A ’co-op shaped food system’ can help keep costs down and strengthen food security, according to Labour MP calling for new debate on how to expand agricultural co-ops in the UK
-
NewsMartin Emmett re-elected as NFU Hort chair
Three key re-appointments to the NFU’s Horticulture and Potatoes Board have been confirmed after voting today
-
Features‘Resilience is about more than just multiple origins’
Wealmoor CEO Avnish Malde tells Fred Searle about the grower-importer’s rich history, his journey into fresh produce, and why supply resilience is in the firm’s DNA
-
FeaturesDesigning the future of strawberries
Dyson Farming’s Steve Barker shows Nina Pullman round the company’s cutting-edge glasshouse complete with robotic pickers and a vertical, rotating growing system
-
NewsUK government ‘must back British biofertiliser’ amid rising prices
Industry body ADBA argues the use of domestic biofertiliser can help reduce shocks to farming
-
PodcastsThe Middle East, resilience and the future of UK fresh produce
In the latest FPJ podcast, Nina is joined by Tom Joyce and the NFU’s Martin Emmett to discuss current and future challenges.
-
NewsDP World launches carbon inset trial in Belgium, Portugal and Sweden
Logistics group rolls out automatic carbon credits for qualifying ocean freight customers in three European markets
-
NewsEntries open for Carbon Farmer of the Year
The Farm Carbon Toolkit and HSBC competition is looking to identify and reward a pioneering farm business that is working to reduce emissions, use new technology or inspire others
-
NewsProduce driving organic sales but demand is met by imports
Carrots, salad and bananas all contributed to growing organic sales at the multiple retailers, with sales up 4.2 per cent overall in the last year
-
NewsFischer Farms partners with cress and micro leaf grower Dawndew Salad
Companies say partnership aims to ‘set new benchmark’ in year-round supply of premium British salad
-
AnalysisBulgaria eyes Europe’s winter supply gap
Producers secured new contracts and direct retail deals at Fruit Logistica, but structural challenges could undermine sector’s hard-won momentum
-
NewsBritish farm aims to grow avocados on landfill
Wiltshire-based project sets ambitious target to produce large volume of fruit and vegetables on top of a rubbish dump
-
NewsBranston’s low-carbon potatoes launch in Tesco
Georgina potatoes have been grown using a combination of modern techniques
-
NewsZespri launches updated sustainability targets and climate transition plan
New targets announced at the kiwifruit industry’s Momentum 2026 Conference in Mount Maunganui this week

