All Fruit articles – Page 11
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Australian growers trial advanced tech to cut labour costs
Researchers in Victoria believe new technologies can reduce labour costs in Australian apple and pear industry
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Fresh Del Monte reports sales and profit growth in Q2
The global fresh produce giant has announced increased net sales and profit for the second quarter of 2025, driven by strong performance in fresh and value-added products
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USHBC launches ‘Blueberries Go Big’ marketing campaign
The US Highbush Blueberry Council has unveiled a new marketing initiative that aims to forge stronger emotional connections with consumers while highlighting the fruit’s significant benefits in every bite
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Global Women Fresh announces details of Fruit Attraction event
International women’s networking platform to host first-ever Global Networking Panel and Cocktail
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Rubira and new Ailimpo president address the challenges facing sector
Minister highlighted need to work in a coordinated manner to ensure the profitability of the sector
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The Wiggles kicks off Australian fruit and vegetable industry-backed tour
Fruit and Veggies Yummy Yummy campaign aims to inspire Australian children to eat more fruit and vegetables
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South African citrus crop set to exceed 180mn cartons
South Africa’s citrus industry is on track to exceed 180mn cartons this season, representing an 11 per cent increase from May forecasts, with lemons and mandarins showing particularly strong growth
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UN chief warns mega droughts could make fruit and veg ‘annual treat’
Australia could experience devastating effects of climate change that would decimate production, according to stark warning from UN’s top climate change official
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‘Fruit & Veg on Prescription’ scheme reduces GP visits by 15 per cent in London
Alexandra Rose Charity reveals impressive results of ongoing project to give East London families on low incomes access to free fruit and veg
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Agroponiente hires Jordi Estrada as director for Iberia and Italy
Appointment will support and enhance company’s expansion and leadership strategy in the agri-food sector
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South African citrus growers pile pressure on president Ramaphosa
With just days before US tariffs triple from 10 per cent to 30 per cent, South Africa’s citrus industry has made an urgent appeal to president Cyril Ramaphosa to intervene and secure an extension that would save the current export season
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Dutch apple and pear harvest set for significant rise
New data from GroentenFruit Huis and NFO reveals the Netherlands will produce more apples and pears this year thanks to favourable growing conditions, despite declining cultivation area
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OSY Group partners with Sharpak to extend soft fruit shelf-life
Food tech specialist OSY Group has announced a commercial partnership with packaging manufacturer Sharpak Aylesham to extend the shelf-life of soft fruits sold through UK supermarkets using innovative antimicrobial coating technology
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Ecuadorean bananas put in solid performance in first half of 2025
Exporters benefit from production issues in other Latin American countries
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Hortifrut launches on-the-branch blueberries in Europe
Company said product responds to consumer expectations for freshness, quality, and sustainable packaging
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China’s appetite for imported durian remains “robust”
Despite more cautious spending, Chinese traders report enduring interest in imported fruits including durian, pineapple and coconut
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DiMuto ships first AI-verified Peruvian avocados into China
Trade solutions provider has now enabled digital traceability across three key fresh fruit categories
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Food careers drive returns as IGD warns of “ticking workforce timebomb”
Initiative highlights diversity of career opportunities in UK food system in bid to address skills gaps in technical, engineering and digital roles
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Oppy begins Southern Hemisphere Envy apple imports
The global apple programme will deliver uninterrupted supply of the premium variety with imports from New Zealand beginning in early August
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Serbia and Romania lead blueberry charge
Southeast Europe is emerging as a powerhouse in premium blueberry production, with increasing professionalisation and technological development helping to deliver consistently high quality