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International Taste Institute recognises Sweetloom’s balanced flavour profile, natural sweetness, aromatic complexity, and rich texture
Canadian marketer secures International Taste Institute recognition across tomatoes, cucumbers, strawberries and blueberries
Renzo Piraccini one of three new appointments, as kiwifruit consortium targets further expansion
Union warns that limiting banana production would affect more than 18,000 families in Colombia’s Caribbean region
A move by family restaurant chains to promote fruit-themed desserts signals untapped opportunities in Korea’s foodservice sector, but delivering the right consumer experience is key
Industry loses access to Japanese market after quarantine inspectors reportedly find issues with pest-control protocols
New initiative sees avocado industry partner with Woolworths to focus on quality across the avocado supply chain
Veg box scheme’s third tie-up with farm-made craft gin brand uses out of spec apples and imperfect fennel and lemon to capitalise on summer spritz trend
New Covent Garden-based Fresh Union Group has marked five years of rapid expansion since setting up during Covid to supply hospitality and foodservice
On a visit to Fresh Direct’s Bicester hub, Nina Pullman finds a business adapting to customer needs, with a focus on added value and availability, despite challenging macro conditions
Carrie Starkings steps down after 14 months at the head of industry body
New initiative sees avocado industry partner with Woolworths to focus on quality across the avocado supply chain