All Health articles – Page 99
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ArticleFresh produce may not lower cancer risk
An eight-year study of half a million Europeans shows eating a lot of fruit and vegetables may not reduce the risk of cancer
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ArticleFreshfel releases consumption report
The latest edition of the association's Consumption Monitor covers fresh produce trends between 2003 and 2008
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ArticleShoppers recognise apple benefits
A survey conducted in the US revealed that consumers consider apples as a value-based 'anytime' food for both young and old alike
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ArticleGM bananas to boost health
A trial of GM bananas is underway in Australia, in a bid to boost the nutritional content of staple foods in developing nations
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ArticleChiquita backs further health drive
The group has pledged support for HealthCorps and The Dr Oz Show in an effort to help Americans take charge of their health
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ArticleUSDA to promote healthy school meals
US Agriculture Department to outline ways to reduce hunger and improve child health and nutrition via school nutrition events
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ArticleWinn-Dixie expands food relief drive
The retailer’s partnership with Feeding America to provide perishable goods to hungry US citizens will go nationwide by April
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ArticleMore produce for US school children
The Healthy Food in Schools Act pledges to improve nutrition in school-provided meals and support local farmers
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ArticleRecord investment for US child nutrition
The Healthy, Hunger-Free Kids Act of 2010 will provide US$4.5bn in new funding over the next decade
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ArticleChange4Life Spar unwrapped
One of the South West’s first Change4Life convenience stores has opened at the SPAR store on Filton Avenue in Bristol.
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ArticlePBH receives funding boost
Taylor Farms to increase its contribution to foundation with US$250,000 pledge over the next five years
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ArticleHLB pushes papaya health benefits
Group cites recent study highlighting cancer-fighting properties of papaya leaves as further proof of fruit's health benefits
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ArticleBananas could inhibit HIV transmission
US researchers have discovered that bananas have the power to stop the transmission of HIV.
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ArticleCanada unveils pear consumer guide
New marketing tool designed to increase awareness of pears among French-speaking consumers in Quebec
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ArticleFrench students need balanced diet
French students' dietary habits leave much to be desired, according to USEM
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ArticleFresh fruit tops UK snacking table
New research on snacking habits of adults and children in the UK has found that healthy options are proving popular
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ArticleBanana link to HIV prevention
US researchers have discovered that banana lectins have the capacity to stop the transmission of HIV
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ArticleUSDA launches health competition
Contestants will compete for US$40,000 in prizes as they develop new tools to help raise a generation of healthier kids
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ArticlePFK expands retail programme
Produce for Kids is rolling out an in-store campaign called Ideal Meals which focuses on offering healthy meal solutions
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ArticleItaly launches school fruit scheme
Over 5,000 primary schools involved in major new healthy eating programme backed by the Ministry of Agriculture