All Health articles – Page 96
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ArticleFPC welcomes Task Force findings
UK’s Fresh Produce Consortium welcomes consumption study's call to make fruit and vegetables more affordable
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ArticleLeafy greens linked to diabetes prevention
New research has suggested that a diet rich in leafy green vegetables may reduce the risk of developing diabetes
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ArticleWhole Foods relaunches Salad Bar Project
Natural and organic retailer aims to improve school lunch programmes in US by pushing healthier alternatives
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ArticleGreen kiwifruit can aid digestion
A new study commissioned by global kiwifruit marketer Zespri has shown green kiwifruit can aid digestive efficiency
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ArticleNorwegian footballers head into the kitchen
Members of the country's national team have appeared on television to encourage children to eat more fruit and vegetables
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ArticleUK shoppers hungry for innovation
Research suggests that post-recession consumers are searching for new products, particularly if they represent healthier alternatives
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ArticleUnited Fresh welcomes Child Nutrition Bill
The Healthy, Hunger-Free Kids Act 2010 was unanimously passed last week, a move hailed by the United Fresh Produce Association
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Health campaigners want produce promotion
Children’s health campaigners have said they would like to see fresh produce given more promotion.
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ArticleHormone use threatening Indians’ health
Use of the restricted hormone Oxytocin on fruits and vegetables is threatening Indians’ health, according to the nation’s health minister
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ArticleStudy says vitamin C can prevent cancer
New Zealand research team claims to have uncovered first evidence of vitamin's active role in cancer prevention and treatment
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Dole launches city salad recipes
The company’s official summer salads are dedicated to specific salad-eating hotspots across the North American country
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ArticleParents offered nutritional information
PBH has teamed with Schoolmenu.com to provide health information regarding fruit and vegetable consumption
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ArticleFruitness campaign unveils new website
Information portal aims to engage with children and teenagers across five European countries and boost fruit consumption
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ArticleDole South Africa backs school scheme
As the FIFA World Cup continues, an important and lasting message is being carried to schools South Africa's Cape Province
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ArticlePandol pushing grape-antioxidant link
Group initiates drive to inform consumers of table grape link to 'super-antioxidant' resveratrol
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ArticleUS obesity rates climb once more
New report shows that 38 US states now have obesity rates above 25 per cent, while only Colorado is below the 20 per cent line
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ArticlePublix launches deli lunchboxes
Each of the five lunch options for children will include fresh fruits and vegetables when they roll out in the US later this month
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ArticleMcDonald’s to retire fruit salad
The fruit and walnut salad will soon make way in the US for oatmeal, smoothies and frappés, among other items
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ArticleWendy’s launches new salad range
The four freshly-prepared new salads are designed to deliver high quality ingredients to time-starved US consumers
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ArticleResearch shows apple health benefits
A new Horticulture Australia report shows that apples can help alleviate allergy symptoms and reduce cholesterol