All Herbs articles – Page 22

  • Article

    Agrexco celebrates on organics

    2009-12-09T11:01:01Z

    Agrexco is celebrating its 25th season handling organic produce.

  • A number of key issues will be discussed at the Oxford Union
    Article

    Oxford Farming Conference nears

    2009-12-01T14:01:02Z

    Close to 300 delegates have registered for the 2010 Oxford Farming Conference (OFC) which runs from January 4-6, 2010 at the Oxford University Examination Halls.

  • The Potato Tickler adds life to the TV advert
    Article

    McCain relaunch prepared range

    2009-11-27T09:01:01Z

    McCain Foods has relaunched its Prepared Potato range with a marketing spend of more than £7 million.

  • WS Bentley Growers were triumphant for the second successive year
    Article

    WS Bentley lands Yorkshire gong

    2009-11-15T15:01:01Z

    WS Bentley Growers’ Sprouting Peas won best Fresh Produce Product at the fifth annual deliciouslyorkshire Awards, announced at the ceremony at Rudding Park, Harrogate on Monday.

  • Article

    Innovation aplenty to bridge Halloween-Christmas gap

    2009-11-06T09:31:32Z

    I suppose it all started with sweetcorn cobs, but it seems that twin packs are coming into fashion. Tesco has come up with a

  • Israel’s winter warmers
    Article

    Israel’s winter warmers

    2009-10-30T10:41:43Z

    Many Israeli producers are increasing their export volumes this season and are hoping that the weak sterling will not dampen prospects. Doris Lee Butterworth reports

  • Into the Garden
    Article

    Into the Garden

    2009-10-30T10:41:37Z

    On the eve of a massive regeneration 35 years on from moving to the south London site, New Covent Garden Market (NCGM) is full of both promise and speculation. Elizabeth O’Keefe takes in the atmosphere at one of the UK’s largest fruit and vegetable wholesale markets

  • Article

    Lottery fund backs school growing

    2009-10-28T15:01:02Z

    More than 806,000 youngsters aged four to 16 in England are set to learn vital lessons about food through ‘growing their own’ - due to a new resource for schools as part of the Food for Life Partnership.

  • Connecting the dots
    Article

    Connecting the dots

    2009-10-23T10:10:17Z

    When Danny Murphy started work as a porter on Old Covent Garden Market, it is unlikely he imagined that the market would move across town to Vauxhall, let alone that he would set up a company so successful as to win multiple Re:fresh awards. Alex Lawson headed to New Covent Garden Market (NCGM) to find out how Chef’s Connection has done it

  • Article

    Thetford bust uncovers herb-picker abuse

    2009-10-22T13:01:01Z

    A joint operation co-ordinated by the Eastern Region Intelligence Unit and involving Norfolk Constabulary, the UK Border Agency (UKBA), the Immigration Crime Team, the UK Human Trafficking Centre, the Gangmasters Licensing Authority (GLA), Inland Revenue and migrant workers’ helpline staff uncovered the exploitation of herb pickers in Thetford this week.

  • Gregg Wallace has supported the Inspire range since its inception in 2007
    Article

    QV Foods adds to Inspire range

    2009-10-17T14:01:01Z

    QV Foods aims to bring the potato offer back to basics with its new Inspire fit-for-purpose range, which informs the consumer how the particular potato in the pack should be cooked.

  • Centralised thinking
    Article

    Centralised thinking

    2009-10-09T09:00:57Z

    The Vale of Evesham has the whole package when it comes to the fresh produce trade, with seed manufacturers, growers, prepared facilities, packers, suppliers and haulage companies all working together to make up the West Midlands’ fruit and vegetable hub. But has Evesham moved with the times? Elizabeth O’Keefe visits the area to find out

  • Darren Huxtable
    Article

    Greenvale strengthens Tesco ties

    2009-10-05T09:01:01Z

    One of the UK’s largest suppliers of fresh potatoes, Greenvale AP, has taken on Tesco’s challenge as the retail giant looks to grow its potato market share.

  • Innovation shines through salad category
    Article

    Innovation shines through salad category

    2009-09-18T09:30:46Z

    Despite the summer not meeting the salad industry’s high expectations, the mood this quarter is upbeat. Innovation has become key, with new and rediscovered lettuce varieties leading the way, and consumers have started to retreat to pre-packed salad products, rather than loose. Elizabeth O’Keefe reports

  • (l-r)Colin Wright, Co-operative member, Helen Lawrie, a home composting advisor for WRAP, community chef Mark Earnden and Sharon Watson of the North Cumbria Area Committee celebrate the event in Carlisle
    Article

    Co-op launches waste events

    2009-09-08T11:01:01Z

    The Co-operative Group has launched a UK-wide series of Watch your Waste events to help tackle the growing problem of household food waste.

  • Article

    East of England producers visit Western

    2009-08-09T15:01:01Z

    Business Link, in partnership with Tastes of Anglia, organised a trade development visit to Western International Wholesale Market last week for a group of the region’s specialist food growers.

  • The land of plenty
    Article

    The land of plenty

    2009-08-07T09:43:21Z

    Marketed as the jewel in the UK food industry’s crown, Lincolnshire produces a substantial amount of the fruit and vegetables consumed throughout the country. Due to the county’s rich and fertile soils, it is the UK’s largest producer of potatoes and also specialises in brassicas, soft fruit, salads and peas. In the second of FPJ’s regional reports on Lincolnshire, Elizabeth O’Keefe clocks up more than 300 miles to take a further look at what the fresh produce industry in the county can offer.

  • Article

    McCain Express arrives

    2009-07-26T16:01:01Z

    McCain has launched a new Express vegetable range designed to make everyday vegetables more interesting and hassle-free for consumers.