All articles by Maura Maxwell – Page 233
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ArticleStorm hits northeastern US
Ports of Philadelphia, New Jersey and Port Elizabeth all affected
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ArticleChile limbers up for fruit and nut deal
Marketing campaigns being ramped up as walnut and prune volumes rise
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ArticleArgentina set for shorter lemon crop
Volumes will still be enough to meet demand in Northern Hemisphere markets, says All Lemon
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ArticleSustainability summit urges closer cooperation
US industry must work together towards a successful future for sustainable food systems, conference hears
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ArticleColombia steps up export drive
Business matchmaking event will bring together 2,000 exporters and 1,000 buyers from over 30 countries
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ArticleCuties mandarins make McDonald’s debut
Clementines being trialled alongside children’s Happy Meals
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ArticlePeru eyes Indonesian potential
Citrus is one of the products earmarked for export growth by Adex
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ArticleCCM posts freeze loss estimates
Mandarin growers were hardest hit, losing up to 40 per cent of fruit yet to be harvested
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ArticleSpanish produce set for major German push
Edeka’s year-long campaign will reach millions of German consumers
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ArticleSpain warms up to China’s potential
ARC Eurobanan is gearing up for its first shipment of oranges and easy peelers to the Asian giant
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ArticleIndigo Star refutes exploitation claims
Argentine blueberry grower in spotlight following accusations by one of its workers
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ArticleMurcia records strong export growth
Fresh produce shipments climbed 13.5 per cent in 2013, with the region accounting for 28 per cent Spain’s export total
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ArticleLuque takes helm at Avocados from Mexico
Replaces Tim O’Connor, who left in September after only six months in the job
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ArticleStrong showing for Chilean cherries in China
Promotions help lift sales in weeks leading up to New Year festivities
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ArticleNew deal ends San Antonio strike
Latest Asoex figures reveal impact of walkout on fruit export volumes
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ArticleDel Monte mulls Manatee expansion
Partnership deal with Logistec to build new warehouse said to be imminent
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ArticleDemand for fresh fruit grows in US restaurants
Operators now value year-round availability of good quality fruits more highly than locally-sourced produce