Meldungen aus Europa – Page 3635
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ArticleTask force report raises labour concerns
There have been calls to “hammer home the message” that horticulture is a skilled industry after the Fruit and Vegetable Task Force last week made a plea for government to intervene to prevent dwindling youth employment.
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Spar reveals fresh food boom
Spar has announced that fresh food sales jumped 3.1 per cent during the first quarter of fiscal 2010, boosted by an expansion in its own-brand range and an improved food and wine offer.
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ArticleYorkshire in food safety drive
Catering, hospitality and retail food businesses in Yorkshire and Humberside looking to improve their food safety controls are set to benefit from a new initiative being introduced by deliciouslyorkshire.
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IMA lands youth training gong
IMA Cooling Systems has been awarded a major national prize for excellence in the training of its young engineers.
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ArticleNew apples should target men
Future apple and peach variety development should be aimed at men, according to research just published by European research project Isafruit.
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ArticleUGPBAN halts Intermarché supply
The French West Indian union has stopped supplying bananas to the French retailer in order to protect its image
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Eurofruit Congress heads to Uruguay
Eurofruit Congress Southern Hemisphere, the annual conference and exhibition event for the region’s fresh produce industry, is to take place in Uruguay for the first time on 1-3 December.
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ArticleSpanish persimmon to make US debut
DO Kaki Ribera del Xúquer and Anecoop to make first shipments to North America next month
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ArticleCarrefour rethinking Russian move
CEO Lars Olofsson says that the French retailer would like to begin start-up operations in the country once more
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Zespri joins call for larger ships
New Zealand kiwifruit exporter Zespri is supporting a shipping industry call for facilities to accommodate bigger ships.
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ArticleFresh food sales growth at Spar UK
Convenience store operator reports on rising fresh food demand, with sales up by 3.1 per cent
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Emissions are up in our household
What is the carbon footprint of having a child? And what if that child demands to be fed strawberries all year round?
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ArticleSales growth for Peruvian asparagus
Preliminary figures from Peruvian Exporters Association show 11 per cent increase in export value between January and July 2010
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ArticleUK firm achieves conference first
Adrian Scripps becomes first UK company to supply major retailer with conference pears for twelve months a year
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ArticleUSDA reaches out to immigrant consumers
US Agriculture Department launches new online food safety tools for Spanish-speaking consumers
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ArticleFyffes sees pre-tax profit drop
Fyffes has revealed that pre-tax profit fell 28 per cent through the first six months of 2010, down to €13.1 million from the €18.1m recorded last year.
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ArticleUS demonstrates retail progress
Continued improvements on US retail market reflected in second quarter retail report released by United Fresh
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ArticleFyffes' first-half profit slides
Tough trading conditions for banana and pineapple sectors result in pre-tax profit drop of 28 per cent year-on-year
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ArticleFeeding the Royal Navy
Royal Navy kitchens are the “morale centre” for sailors, but the food budget is run like a tight ship. In a rare interview, FPJ was given exclusive access to the workings of Royal Navy chefs on board the HMS Dauntless. Chloe Ryan reports
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ArticleRecipe for a comeback
Cautious consumers are hampering growth for the foodservice industry, but the category is fighting back as operators rethink their options. Doris Lee Butterworth reports