Meldungen aus Europa – Page 4651
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ArticleUK growers lead the field
UK horticulture is leading the way for the rest of agriculture to follow in terms of its connections with customers, market focus and protection and management of the countryside.
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Aviko goes for steamed approach
Potato processor Aviko is hoping for success in foodservice with its healthier, steam-cooked range of products.
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ArticleJersey on target
Jersey Royal plantings are ahead of schedule, despite recent wet weather calling a halt to work on the island.
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ArticleUK dumps the junk
Sales of junk food and drinks are falling as UK consumers choose healthier options.
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MBM remains upbeat
MBM aims to remain a major player in the potato business, md Pepe Bascetta has told growers.
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Almeria returns slide
An increase in production boosted by fine weather conditions has led to a fall in returns for salads growers in Almeria for the first four months of the season.
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ArticleLiverpool traders' fear for Kwik Save move
Somerfield’s sale of its Kwik Save brand has left traders in Liverpool nervous, with several million pounds worth of trade potentially hanging in the balance.
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ArticleFairtrade fair world
Demand for Fairtrade products is at an all-time high but many supporters believe more can still be achieved. Doris Lee Butterworth reports.
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ArticleBaarda brings innovation
This may be a highly innovative industry, but it is not often you come across a project that is truly ground-breaking. John Baarda’s 23 acres of high technology glass at Billingham fall into that category and Tommy Leighton paid the Teesside site a visit to see early progress.
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ArticleA candidate crisis
Since FPJ last profiled recruitment the industry has become more pro-active in this area. Yet despite the newfound direction, fresh produce as a career prospect is still not getting the recognition it deserves - or the investment it requires. Emma Twyning talks to some pragmatic recruitment and training experts who all say the industry simply needs to shout louder.
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Newton’s raw passion for bagged salads
Mark Newton is managing director of Florette, the leading brand in the bagged salad arena. He talks to Ed Bedington about the prepared salad sector, how it has handled various attacks on its reputation and why Florette continues to smile.
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Market views get legal stamp
In the last two years, French wholesale markets have been focused on the revamping of their juridical and financial status.
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No such thing as out of season
Hardly a day goes by it seems, without fruit and vegetables being in the news. Great, you might think, but there have been
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Fantasists hi-jack the debate
The Sunday Telegraph recently published a debate on the future of British food with 11 “experts” taking part. On
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Branston's Exquisa success
Branston is claiming a success with its Exquisa potato, one of two salad varieties marketed by Tesco under its premium Finest label.
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US consumers look to super-fruits
Superfruits are among the ingredients set to enjoy increasing popularity with US consumers.
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ArticleTesco launches organic pineapples
Tesco has beaten other UK supermarkets to the post with the launch of the first whole organic pineapples.
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Food apprenticeships launched
Youngsters will soon be able to opt out of conventional subjects to specialise in food manufacturing at GCSE level.
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ArticleMcDonald's to shut outlets
Fast-food chain McDonald's is closing 25 UK branches to improve profits after failing to win over customers with its healthier options.
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Consortium pushes for green rewards
A consortium of business and industry transport groups has called on Transport for London to reward them for being green.