News unserer Kollegen aus London – Page 1917
-
ArticleGM apples approved for commercial planting
Arctic comes in from the cold after US prepares to grant OSF licence to grow non-browning Golden Delicious and Granny Smith
-
ArticleEurope's kiwifruit market stands firm
With Greece able to sell much of its crop despite the Russian ban, prospects for the next few months are said to be good
-
ArticleFrozen produce shows promise
Frozen food has been one of the big winners from the cash squeeze of the last seven years. Michael Barker asks how it intends to continue the upward trajectory
-
ArticleMech tech powers into the future
Robotics technology is coming on in leaps and bounds. Michael Barker finds out what is on the horizon for the fresh produce industry
-
ArticleBuoyant herbs set standard for growth
The fresh herb market abounds with energy, ideas and forward momentum. Martyn Fisher finds out why
-
ArticleFoodservice gains 'matchmaking' tool
The Sustainable Restaurant Association is revamping its supplier network to provide a unique ‘matchmaking’ service between the foodservice sector and its supply base, Nina Pullman reports
-
ArticleInterview: Sophie Michell tells all
Sophie Michell is fast becoming one of the most successful young chefs in the UK. She tells Nina Pullman why she loves endorsing fresh produce and what it was like to work as private chef to supermodel Claudia Schiffer
-
ArticleChips buck the trend in potatoes
While potatoes in their natural form might be struggling, chips, chilled and frozen potato products are experiencing solid growth
-
ArticleThe heat is on for potatoes
An oversupply in the market and storage issues aren’t helping potato growers and suppliers, but it isn’t necessarily all doom and gloom
-
ArticleMango industry to vote on NMB future
Research shows that every dollar spent on NMB programmes and campaigns generated a return of US$11.16 for the industry
-
ArticleBerlin show in numbers
Messe Berlin's annual run-down of Fruit Logistica showed a record number of visitors, exhibitors and innovations
-
ArticleDemand spikes for NZ avocados in US
North American market presents release valve for leading exporter Avanza, following delicate Australian market
-
ArticleGiumarra ready for watermelon boom
Mexican-grown watermelons will boast Sesame Street Eat Brighter! artwork
-
ArticleUSA's Fox TV takes note as Asda unveils 'world-first' onion
Bedfordshire-produced sweet red that has been more than 20 years in the making captures global media attention
-
ArticlePort shutdown heightens Chilean concerns
With three US-bound vessels carrying a total of 1.8m cartons of Chilean fruit, Asoex fears multimillion dollar losses for the industry
-
ArticleDalton Philips to leave Morrisons within days
Retailer confirms in stock market statement that outgoing CEO will leave the retailer on Monday, 16 February
-
ArticleBakkavor posts strong Q4 results
Prepared giant's turnover figure for Q4 2014 was £428.4 million, compared to £416.3m in Q4 2013
-
ArticleAlarming fruit and veg consumption figures revealed
New study finds that 96 per cent of children aged between 11 and 18 in Northern Ireland are not getting their 5 A DAY
-
ArticleProduce firm lands Aldi supply deal
Montrose-based Stirfresh will see packs of its fresh vegetable medley stocked in the hard discounter's 58 Scottish stores
-
ArticleWestern Growers appeals to Obama on port dispute
Head of California and Arizona growers group urges President Obama to step in as West Coast ports dispute approaches crisis levels