News unserer Kollegen aus London – Page 2223
-
Article
Views wanted to shape new labelling system
The British Retail Consortium (BRC) has launched a consultation process that seeks views on what the new front of pack nutritional labelling system for food should look like.
-
Article
NFU challenges minister on flooding
NFU horticulture board chair Sarah Dawson is calling on government to take greater action on flooding.
-
Article
Virus helps scientists in disease fight
Natural warfare between a virus and a Pseudomonas bacterium is helping scientists learn about the ability of the bacterium to kill rocket, broccoli, and several other cruciferous vegetables.
-
Article
Innovation success for Staay Group
The Staay Food Group has won the 2013 Fruit Logistica Innovation Award, with UK product Flower Sprouts coming in third.
-
Article
Mr Fruitness's 10 recipes of success
Tights-clad fresh produce superhero Mr Fruitness has been at Fruit Logistica in Berlin this week emphasising the taste credentials of fruit and veg.
-
Article
Cash package agreed for EU banana growers
A financial aid package for banana growers in some of the European Union's outermost regions, including the Canary Islands, the Azores and Madeira, and French overseas territories, has been approved by MEPs, Eurofruit reports.
-
Article
Purfresh launches Total Active Environment
Fresh food supply chain management technology specialist Purfresh has introduced Total Active Environment, a new system designed to create and maintain the optimal conditions for different commodities during transport.
-
Article
Competition clicks with photographers
Apple brand Pink Lady has announced a 70 per cent increase in entries for its Food Photographer of the Year competition.
-
Article
'Pear volume down 20 per cent', says BFV
Belgium-based pear producer Belgische Fruitveiling (BFV) has confirmed that there has been a 20 per cent decline in current volume.
-
Article
Retailers scour the world for new lines
Plum varieties arriving from the southern hemisphere with their different skin and flesh colours are usually round. However,
-
Article
Keep calm and eat carbs
While there is growth in value, the potato market is still suffering a decline in purchases as both cost and carb consciousness play a part in reducing consumption
-
Article
Fighting for fair play
Suppliers hope that the new Groceries Code Adjudicator, Christine Tacon, can eliminate foul play from the retail supply chain. Thomas Hobbs met her to find out how she plans to do it
-
Article
A thorn among roses
The flower industry is gearing up for the biggest day of the year, but in the current economic climate not everyone is feeling the love.Lisa Kjellsson reports
-
Article
Tough break for cues
A growing discrepancy between energy prices and returns has left the UK’s cucumber growers in a supermarket ‘stranglehold’. Lisa Kjellsson reports
-
Article
Nigel Jenney: A night of celebration and maximising trade opportunities between two nations
The FPC Annual Dinner at the Savoy with guest nation the Dominican Republic was a resounding success, with a full house again
-
Article
Not so sour lemons
A new citrus variation is set to have the foodservice sector scrapping to get hold of the limited amount of produce.
-
Article
Americans Love Beets
The American arm of G's Fresh Beetroot business launched its latest product this week in selected US-based Whole Foods supermarkets.
-
Article
Mexico plans major certified-production increase
Mexico has outlined plans to significantly increase fruit and vegetable exports following the announcement of a new public-private strategy.
-
Article
Let’s hear it for a fair way of working
This has been a long time coming but, as Bob Dylan famously sang, 'the times they are a-changin', with the appointment of
-
Article
Chris Redfern: Quantitive easing fails to stop downward slide
The shocking performance by sterling last week was eclipsed only by the even more abyssal achievement of the yen. Since the