All articles by Nina Pullman – Page 63
-
ArticleTwo chefs recognised by industry awards
Diane Camp of Reynolds and Bakkavor’s Glyn Yarnall have been recognised for achievement as industry development chefs
-
ArticleEuropean agri minsters visit Philips LED site
Philips Lighting’s Eindhoven GrowWise centre hosted 28 agriculture ministers as part of a two-day visit to the Netherlands
-
ArticleWUWM Market Awards reward food waste winners
Melbourne Markets, Borough Market and CEAGESP in Sao Paulo won the top three prizes in this year’s WUWM awards
-
ArticleEating fruit while pregnant 'leads to smarter babies'
A new study found that eating six or seven servings of fruit a day during pregnancy meant children had higher IQs
-
ArticleGrower installs new strawberry growing system
Jam maker and grower Wilkin & Sons says the New Growing System (NGS) is the first installation of its kind in the UK
-
ArticleInnocent wins award as Spanish growers save water
Smoothie brand developed new 'Irri-fresa' app to help Spanish strawberry growers cut water use by 40 per cent
-
ArticleG’s hosts organic discussion day
Over 50 representatives from retail, foodservice and processing met at G’s Fresh to discuss growing the organic sector
-
ArticleRegional report: South west powerhouse
Growers and suppliers in south west England are investing in automation, added-value and marketing campaigns. Nina Pullman went to visit
-
ArticleAsda LFL sales slide 5.7 per cent
Walmart-owned retailer said price cuts were ‘not enough’ to keep shoppers away from the discounters
-
ArticleWholehead is better value for money, paper tells readers
Mail Online’s Femail section has compared the price of prepared fruit and veg with wholehead counterparts
-
ArticleTotal Produce clarifies no links with Total Fresh
Bolton-registered firm Total Fresh has reportedly been mistaken as being linked with the fresh produce giant
-
ArticleTesco launches cauliflower ‘steaks’
New line of prepared BBQ veg also includes Portobello mushroom burgers and comes as sales of Tesco prepared veg meals soar
-
ArticleThe Co-op unveils new ‘heritage’ identity
Convenience retailer has brought back its historic clover leaf logo and unveiled five-year plan with focus on Fairtrade and Co-op membership
-
ArticleFefco names new president
Jan Klingele takes over from Roberto Villaquiran at the corrugated packaging association
-
ArticleCosta Rica president attends trade lunch on first UK visit
President Luis Guillermo Solís gave his first-ever public address in the UK at a high-level lunch attended by fresh produce firms and ministers
-
ArticleValley Grown Salads celebrates after planning battle win
Jimmy Russo branded local authority Lee Valley Regional Park a ‘total disgrace’ after lengthy battle over major expansion
-
ArticleBritish Tomato Week kicks off with chef school
Ahead of the peak British tomato season, the industry linked up with chefs at Le Cordon Bleu and House of Commons
-
ArticleRetailers ‘could save four times more food waste’
A major new report from Wrap says grocery retail sector is ‘highly efficient’ but could still save and redistribute more edible food waste
-
ArticleMarshal Papworth students visit Borough Market
Students from the agricultural charity Marshal Papworth visited London’s famous retail market to hear tips from traders
-
ArticleMajor report finds GM 'does not harm' humans
There is also no evidence that GM crops boost yields, or harm the environment, the new study has said