All Production & Trade articles – Page 1648
-
ArticleTomaisin the latest offering from Israel
The Tomaisin is the latest in a long line of new products introduced by the Volcani Centre in Israel.
-
ArticleFairtrade fortnight gets underway
The Fairtrade Foundation has announced that sales of products carrying the Fairtrade mark are running at an annual rate of £100 million.
-
ArticleBlack is the new red - if you’re talking tomatoes
Sainsbury's claims to be the first UK retailer to stock the black tomato variety - Kumato.
-
ArticlePotato stocks down 17.3 per cent
End January potato stocks in the UK were down 17.3 per cent on last year.
-
Article
Bramley makes family happy
Bramley has made one family very happy this month as part of its Bramley Week promotion from February 2-8.
-
ArticleSomerfield starts UK tom season
Somerfield is taking delivery next week of its first English cherry tomatoes of the year from Wight Salads.
-
ArticleLemons in size squeeze
Earlier drought conditions in Tucumán may make themselves felt on Argentinean lemon sizes and volume.
-
ArticleBPC issues warning to growers
The British Potato Council (BPC) has issued a stark warning that potato growers could jeopardise the industry by ignoring the threat of quarantine potato diseases.
-
ArticleCranberries stop healthy snack gap
Sweetened dried cranberries (SDCs) supplied by Ocean Spray have been incorporated into a new snack bar.
-
Article
Manual tips for hygienic practices
Campden and Chorley Food Research Association Group (CCFRA) has released a hygiene methods manual for the food and drink industry.
-
ArticleNew ceo at Worldwide Fruit
The directors of Worldwide Fruit have announced the appointment of Robert Mears as the company’s new chief executive officer.
-
ArticleIsraeli Citrus Board names new general manager
The Citrus Division of the newly formed Horticultural Production and Marketing Board, in Israel, has named its first general manager.
-
ArticleVast majority believe Supermarkets Code of Practice does not work
The OFT's review of the Supermarkets Code of Practice found a widespread belief among suppliers that the Code is not working effectively.
-
ArticleHACCP upgrade software now available
An upgraded version of a Hazard Analysis and Critical Control Point (HACCP) Documentation Software is now available to all food companies and related businesses.
-
-
ArticleLocal sourcing platform for school meal boom
The increased use of locally-sourced fresh produce is slashing school meal bills, said one Sunday newspaper.
-
ArticlePM delivers food and farming message
Prime Minister Tony Blair penned a letter for delegates at the Curry Commission - two years on event
-
Article
Transfrigoroute congratules members efforts
Wincanton has produced an online safety manual for employees and an online risk assessment pilot, it was revealed at a Transfrigoroute meeting.
-
Article
Hedon is tickled by Blass
Blass has announced that Hedon Salads has gone live with the Blass PR2 windows business solution.
-
ArticleCurry up before it's too late
Chairman of Defra's Sustainable Farming and Food Implementation Group Sir Don Curry is concerned that moves forward are not coming quickly enough to cope with the dynamism of the marketplace.

