All Production & Trade articles – Page 980
-
ArticleFPJ Anniversary: Tell us your stories
FPJ is calling on readers to get in touch with their pictures and photos as part of its 120th anniversary celebrations
-
ArticleEurope’s wheel of fortune
Russia, the falling value of the Euro, and dropping fuel prices – Promar’s Matt Incles discusses the prospects for the Eurozone in 2015
-
ArticleGreenvale launches loyalty scheme
‘Potatokens’ on packs of branded All Rounder and Jacket Potatoes will be redeemed for potato preparation equipment
-
ArticleLondon startup launches online farmers’ market
New online platform allows local producers access to wider customer base while retaining farmers' market concept
-
ArticleSales surge ahead for cabbage that's red
Strong year-on-year volume growth for product, as UK consumers 'recognise the high nutritional value of the veg'
-
ArticleAustralia eyes return to Vietnam
Australian imports likely to resume in May, providing little comfort to table grape trade
-
ArticleFirst bunch of UK asparagus sells for £181
Season starts in style, with charity auction, and special delivery to flagship M&S store in time for Valentine's Day
-
ArticleCítricos Valencianos inks Carrefour deal
French retailer to stock PGI citrus in a number of stores in Normandy and Brittany
-
ArticleSharp rise in Dutch organic exports
Carrots and tomatoes lead the charge in the fresh produce category
-
ArticleEurope's kiwifruit market stands firm
With Greece able to sell much of its crop despite the Russian ban, prospects for the next few months are said to be good
-
ArticleFrozen produce shows promise
Frozen food has been one of the big winners from the cash squeeze of the last seven years. Michael Barker asks how it intends to continue the upward trajectory
-
ArticleBuoyant herbs set standard for growth
The fresh herb market abounds with energy, ideas and forward momentum. Martyn Fisher finds out why
-
ArticleFoodservice gains 'matchmaking' tool
The Sustainable Restaurant Association is revamping its supplier network to provide a unique ‘matchmaking’ service between the foodservice sector and its supply base, Nina Pullman reports
-
ArticleChips buck the trend in potatoes
While potatoes in their natural form might be struggling, chips, chilled and frozen potato products are experiencing solid growth
-
ArticleThe heat is on for potatoes
An oversupply in the market and storage issues aren’t helping potato growers and suppliers, but it isn’t necessarily all doom and gloom
-
ArticleDemand spikes for NZ avocados in US
North American market presents release valve for leading exporter Avanza, following delicate Australian market
-
ArticleGiumarra ready for watermelon boom
Mexican-grown watermelons will boast Sesame Street Eat Brighter! artwork
-
ArticlePort shutdown heightens Chilean concerns
With three US-bound vessels carrying a total of 1.8m cartons of Chilean fruit, Asoex fears multimillion dollar losses for the industry
-
ArticleRedder the better for French apricots
French apricots are expected to become redder over time, as studies show consumers prefer these over the traditional orange and yellow varieties
-
ArticleSprouting up across Europe
Tozer Seeds' Flower Sprout is to be marketed across Europe as part of a new campaign