All Research & Development articles – Page 124
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ArticleGreenyard Frozen to cut emissions with new biomass units
Processing sites in Norfolk and Lincolnshire to be fitted with eco-friendly power systems to reduce Belgian company’s carbon footprint
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ArticleMash Direct launches gluten-free beer-battered chips
Northern Irish grower and manufacturer claims ‘free from’ product is a first for UK supermarkets
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ArticleWincanton to open London Gateway haulage site
UK’s biggest logistics firm to extend coverage by building new facility at port in Thames estuary
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ArticleEdible spray 'can help extend shelf life’
A new process that applies a nanocoat of edible film onto fresh produce can extend shelf life by up to a month, a new study claims
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ArticleAldi to launch home delivery in US
Discounter moves into online delivery in Los Angeles, Atlanta and Dallas, responding to Amazon takeover of Whole Foods in June
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ArticleHughes to open new mushroom site in Yorkshire
Northern Ireland-based supplier to open production facility in East Yorkshire
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ArticleMarket for hydroponic veg set to rise
Urbanisation and growing consumer awareness about the risk of contaminated veg will boost demand for hydroponics
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ArticleFrench radish piques grower interest
A product much loved across the Channel, Sue Jupe asks whether UK retailers and consumers are missing a trick over French Breakfast radish
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ArticlePotato industry unites in new blackleg project
Potato businesses have joined the Scottish government and AHDB in a new £240,000 project to help tackle blackleg disease
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ArticlePlant & Food in apple biodiversity study
Organisation has compared the biodiversity of modern commercial orchards with organic orchards
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ArticleFood-to-go sector ‘to grow 35 per cent by 2022’
Retail channel to be worth £23.bn in five years time, according to IGD research, with the likes of Greggs and Pret tipped to expand fastest
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ArticleSoftware provider agiles opens Spanish branch
German IT firm sets up in Barcelona to be closer to Spanish wholesale markets and better understand Spanish producers' needs
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ArticleIsrael hails pitaya progress
Israeli pitayas are entering an exciting new phase thanks to the success of efforts to breed new varieties and the potential of the US market
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ArticleNZ avocados have 'unique qualities'
Researchers find that New Zealand-grown avos have higher levels of vitamin B6 and folate
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ArticleBreeding boost for blueberries
A new Blueberry Breeding Consortium has held its inaugural meeting at the James Hutton Institute in Scotland
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ArticleNew fungicide for mushroom disease cobweb mould
BASF launches chemical to tackle mildew that spreads quickly, causing mushrooms to discolour and rot
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ArticleHalf of recruiters report fall in labour supply
Concerns mounting over ability to source enough workers as labour providers see decline in numbers and quality compared to last year
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ArticleElectro-charged water trialled for cleaning veg
Electrolysed Oxidising water is being trialled as a cost-effective water sanitiser to wash vegetables post-harvest
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ArticleNatoora app keeps chefs in touch with the seasons
New fresh produce ordering app gives restaurant kitchens up-to-date info on seasonality, availability, provenance and growing conditions
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ArticleBayer signs research agreement
Strategic framework deal with Rothamstead Research means development of agronomic solutions for farmers