All Research & Development articles – Page 122
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Article'Chlorate club' targets input reduction
Campden BRI is recruiting members from across the sector to take part in a new project looking at reducing chlorate levels
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ArticleMercabarna signs up to Bullipedia initiative
Wholesale market to collaborate on project to further understanding of food and ingredients
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ArticleNewstairs announces new stonefruit varieties
AG Thames breeder launches new early season peaches and nectarines
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ArticleKoppert Cress launches English microgreen mix
Aimed at chefs, the tailored selection will include eight punnets of most popular microgreens in manageable quantities
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ArticleAldi expands head office with £70m investment
Retailer extends Warwickshire site further, adding a ‘Taste Kitchen’ and development kitchen
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ArticleBeast from the East fails to freeze grocery sales
Grocery sales up 2.5 per cent in 12 weeks to 25 March despite storm disruption
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ArticleFNM inaugurates new research facility
Breeder’s new strawberry varieties leading a resurgence in Spanish strawberry sector
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ArticleSterile fruit fly release in South Australia
The “attractive” sterile fruit flies have been officially released after a successful trial in March
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ArticleEmployers 'fear' post-Brexit migration system
Migration Advisory Committee report highlights businesses' concerns, with fresh produce firms warning of price rises amid labour shortages
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ArticleAldi and Lidl plan rapid store expansion
Both retailers plan to exceed 1,000 branches in next few years but some doubt sustainability of discount model amid falling profits
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ArticleCracking the cocktail category
Johan Vis of Rijk Zwaan outlines why the Dutch group’s Brioso RZ variety is ideally suited to what is a competitive tomato marketplace
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ArticleNIAB EMR on the hunt for new research students
Horticultural research institute opens applications for six PhDs on research topics ranging from fruit flies to genotyping
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ArticleBlue Whale lays out future strategy
The French topfruit and kiwifruit exporter has communicated its future strategy, including the development of new varieties, organics and the zero-residue label
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ArticleAviko launches ‘hotter, crunchier’ new fries
Chips cook in just three minutes and stay hot and crunchy for longer than other varieties, potato processor says
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ArticleHoverflies offer ‘dual benefit to strawberry growers’
New research by NIAB EMR shows that insect eats aphids as well as pollinating strawberry plants, helping to boost yields
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ArticleOld teach young in organic growing project
Campaign will see parents and grandparents teaching children to grow herbs in bid to boost food knowledge and health
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ArticleBayer outlines bee neonics study
Bayer, Exeter University and Rothamsted Research identify enzymes in bees that determine sensitivity to neonicotinoids
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ArticleSouth Africa rediscovers apple heritage
Trees made from cuttings of first apple tree recorded in South Africa have been returned to the country
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ArticleNew facility to grow year-round lettuce
Two British companies are pairing up to create an "innovative" hydroponics facility which will increase shelf life for UK consumers
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ArticlePoliticising the strawberry
A Japanese Olympic curler’s comment on a South Korean-grown strawberry has caused a multinational dispute