All Research & Development articles – Page 132
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ArticleWaitrose 'first' to launch UK-grown salad bag
Retailer has said Wingland Foods' new energy efficient glasshouse will mean it can stock British salad all year round
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ArticleResearcher calls for start-ups to invest in robotics
Industry must rely on start-ups to bring robots into use with large machinery manufacturers reluctant to invest, leading researcher tells NFU Conference
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ArticleMack forms plum JV with South African stonefruit grower
The Custom Plum Company will market a series of exclusive plum hybrids to the UK market
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ArticleExport programmes a win for USA Pears
A cost-benefit analysis of Pear Bureau Northwest's USA Pears export promotions has shown the importance of the programme to pear growers
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ArticleScientists remove seasonality from new broccoli
A new fast-growing broccoli variety that can yield year-round could remove seasonality and ensure supply continuity
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ArticleEating 10 portions of fruit and veg 'cuts disease risk'
A new study has assessed past studies on fruit and veg consumption and said intake should be double current 5 A DAY guidelines
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ArticleBritish Growers push Leadsom for labour commitment
CEO Jack Ward welcomes farming minister’s commitment to innovation and productivity but stresses need for “urgent solution to labour shortage”
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ArticleAussies aim to boost fresh reputation in Asia
Horticulture Innovation Australia has announced a A$16.5m strategy to improve fresh fruit, vegetable and nut exports
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ArticleJoy Wing Mau buys into IP company
Chinese fruit distributor acquires stake in Shennong Variety Management, which specialises in importing and commercialising new varieties in China
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ArticleIGD reveals top five food-to-go trends
Grocery research charity has indentified the top five trends that it believes will shape the booming food-to-go market
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ArticleRobot bees 'could help counter pollinator decline'
Mini drones that can pollinate crops could be used as bee alternatives and counter pollinator declines, a new study has said
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ArticleTax sugar, subsidise fresh produce, says new study
Australia’s health sector could save A$3.4bn if unhealthy food was taxed and fruit and vegetables subsidised
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ArticleWaitrose launches veg yoghurt range
Supermarket has launched four vegetable yoghurt flavours, responding to growing trends for veg-based yoghurts and desserts
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ArticleGM banana trial returns to NT
A five-year trial will begin in Australia’s Northern Territory to find Panama disease-resistant banana varieties
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ArticleIGD sets up Asia-Pacific team
Grocery research charity puts new team on ground in Singapore to keep pace with rapid growth in Asia-Pacific market over next five years
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ArticleSnack pepper market ‘still growing’
Sakata showcases growing sweet pepper portfolio in response to growing demand in lunchbox and snacking market
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ArticleNew blueberry brand launches at Sainsbury's
CPM Retail unveils new trademarked variety Early Blue and says brands are the 'only way' to stop blueberry commoditisation
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ArticleUSDA pumps funds into greening fight
Four grants totaling more than US$13.6m have been awarded to help combat citrus greening disease
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ArticleGreencell to launch ‘gourmet’ avo varieties
As high demand continues, fruit supplier is aiming for gourmet quality with new avocado varieties to be launched in next two years
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ArticleFrutas Montosa opens in-house lab
On-site testing is becoming an increasingly attractive option for fresh produce companies