All Research & Development articles – Page 137
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ArticleIGD: Generation Z ‘will splash out for convenience’
Food and grocery research charity identifies time and convenience as key priorities for 18-25-year-old consumers
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ArticleBerlin research centre to track shoppers' eyes
Rijk Zwaan's new 'retail experience' centre will be used to monitor shoppers' behaviour with eye-tracking glasses
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ArticleYoung at heart
The Under 40s Fruit Growers ventured out of Europe for the first time this year. Dominic Weaver reports on their visit to South Africa
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ArticleGlobal Plant Genetics ties up blueberry deal
UK-based IP specialist appointed by Oregon-based breeder to develop international market for protected varieties
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ArticleLemon research drives Australian sales
Exporters hopeful of boosting trade with Asia as season gets underway
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ArticleLink berry varieties to consumer trends, says retail manager
The berry business is ‘at the start of a long journey’, Rewe Group's Stephan Weist told delegates at the Global Berry Congress
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IGD outlines key job skills in food and grocery
Training charity consults leading companies to set out eight most important skills for students considering career in the industry
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ArticleEkland presents new board line-up
The soft fruit specialist’s recently appointed CEO brings more than 30 years of marketing and branding experience to his new role
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ArticleChurchill Fellowship opens to Aus industry
New programme focuses on boosting innovation within “ageing” horticultural sector
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ArticleBayer opens tomato centres
Bayer presents all Nunhems tomato on the vine varieties at two loctions in Belgium and the Netherlands
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ArticleBob Geldof buys stake in Blue Skies
Rock star known for political activism in Africa buys stake in ethical fruit business as Blue Skies looks to expand on the continent
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ArticleCamouflage sensors set to boost fruit cargo freshness
New technology developed to mimic various types of fruit and monitor temperature more reliably inside cargo containers
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ArticleWales launches £1m fund to make kids’ food healthier
Government calls on companies to make children’s food and drink cheaper and more nutritious in fight against obesity
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ArticleAid project boosts Indonesia's farming capabilities
Academics from Indonesia’s University of Mataram has visited New Zealand to work on a multinational farming project
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ArticleTozer opens its first trial farm in Murcia
New farm will test the breeder’s innovative varieties in a Mediterranean climate
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Article‘Sell solutions, not stuff’, urges Kantar director
Giles Quick calls on grocery industry to drive convenience and save consumers time by offering meal solutions rather than just ingredients
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ArticleWelsh producers to get £21m research boost
New government programme will drive innovation and efficiency in Welsh food production, with aim of growing industry by 30 per cent by 2020
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‘GM has real benefits’ - Princess Anne
Comments pit the Princess against Prince Charles, who has previously said GM would be an ‘environmental disaster’
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ArticleHalf of UK kids refuse to eat veg, study reveals
Heinz survey shows children’s refusal to eat healthily is major concern for parents, with cabbage, spinach and broccoli the most unpopular veg
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ArticleSpecial report: Scotland’s berry dilemma
The berry sector continues to grow at pace but labour issues and production costs are creating uncertainty over expansion in Scotland