All Research & Development articles – Page 161
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ArticleToo much fructose may 'worsen depression' in teens
Scientists at Emory University in Atlanta, USA, claim that fructose can alter how the brain responds to stress
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ArticlePurple craze set for sprout market
The Redarling variety, grown in Lincolnshire, set to hit the shelves at Waitrose this week, followed by Asda and The Co-op
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ArticleNew study questions food miles logic
Growing veg in UK greenhouses through winter found to be less energy efficient than transporting outside-grown crops from Spain
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ArticleGregory steps down as EMR boss
Professor announces he is to leave East Malling next April to pursue other academic interests
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ArticleCitrosol eyes Latin American gains
Company says its treatments can play a key role in helping the region’s exporters to access even the most distant markets
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ArticlePreparing healthy food is 'too boring'
One in seven of Birdseye survey respondents say they don’t eat veg because they can’t find exciting ways to cook it
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ArticleHunt for Psa solution goes online
New Zealand researchers invite global science community to help rid kiwifruit industry of the disease
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ArticleMushroom producer wins horticulture farmer of the year
Sean Murphy of Bridge Mushrooms and Northway Mushrooms won the accolade after a £1m investment and commitment to innovation
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ArticleBreakthrough mushroom test could limit cap browning
The first mushroom compost test to assess disease threat before cultivation could save growers thousands of pounds
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ArticlePatented citrus varieties “way forward”
Maintaining the exclusivity factor through licensed production can help protect growers from price erosion
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ArticleKerby to step down at Mylnefield
MD of James Hutton subsidiary announces he is to depart the organisation in April
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ArticleAustralia and Israel to aid India's green revolution
An agricultural agreement between Israel, India and Australia will provide best green practices and technology to India
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ArticleYoung horticulture researcher crowned 'leader of tomorrow'
Daniel Smith's work on fertigation has been adopted by major soft fruit firms, and has landed him the KTP prize
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Article
Morrisons partners with Royal Agricultural University
‘Long-term’ partnership will see retailer offer work placements while RAU students will support applied research on Morrisons farms
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ArticleFlorida eyes resistant tomato lines
University of Florida releases three new varieties which are said to offer greater disease resistance and quality
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ArticleFood Freshly stakes claim to UK market
Fresh cut shelf-life firm Food Freshly is opening two offices in London and Dublin to prepare its growth in the UK market
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ArticleNew research centre for Australian almonds
Victorian Government could invest A$12m (US$10.5m) in new facility aimed at increasing exports
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ArticleAMT launches new Spanish clementine
Spanish-bred clementine Octubrina will replace early season varieties Marisol and Arrufatina with up to 30 tonnes expected this year
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ArticleSWD traps and glasshouse project win ATS funding
Eleven R&D projects win second wave of agri tech funding, including two that will directly benefit fresh produce industry
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ArticleItalian kiwifruit exports set to begin
Production in the north of the country expected to be ready for shipment to overseas markets during the last week of October