All Research & Development articles – Page 160
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Article
Children are ‘most likely’ to eat apples
Apples, apple juice, and bananas are among most-consumed fruit by young people and children, a new study has found
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ArticleNew cauliflower is ‘less intimidating’ to younger consumers
Produce World has launched a new Chinese sweet sprouting cauliflower into select Waitrose stores
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ArticleZespri puts innovation on show
Inaugural Kiwifruit Innovation Symposium a chance to display and receive feedback on future developments
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ArticleAHDB hires new horticulture strategy director
Move comes hot on the heels of recent key appointments in senior operational positions
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ArticlePFR joins United Fresh NZ
Plant & Food Research has partnered with New Zealand’s only pan-produce organisation
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ArticleWaitrose launches purple Chantenay carrots
Freshgro-produced purple Chantenay carrots will be available in 120 Waitrose stores over a period of six weeks
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ArticleHIA partners with BRI on tospoviruses
A strategic research partnership on managing tospovirusus in vegetables has been formed by Horticulture Innovation Australia and Bioseed Research India
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ArticleSouth African apricots bounce back
There are significant changes offering real hope of a resurgence in South African apricot production, writes Fred Meintjes
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AnalysisOpinion: Why we should promote Africa
Susie Emmett, creative director of agricultural digital media company Green Shoots, on why fresh produce firms should shout about the benefits of doing business with Africa
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ArticleResearch boost for California raisins
New study commissioned by California Raisins suggests the fruit can be a beneficial part of a diabetic diet
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ArticleKenya pioneers Integrated Crop Management
Biopesticide firm and Finlays subsidiary Dudutech is helping Kenyan growers manage crop protection without relying solely on synthetic pesticides
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ArticleNew biopesticide firm launches in UK
Real IPM UK is aiming to register its suite of biopesticides in Europe, building on established markets in Kenya and South Africa
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ArticleAn apple a day can 'stop muscles wasting away'
A chemical found in the peel of apples can turn elderly people's muscles into those of a young adult after just two months of treatment
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ArticleGKE launches new pear variety Migo
Marketer aims to improve pear category by offering consumers more convenient product with longer shelf-life
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ArticleHIA launches Trade Unit and Asian Markets Fund
Horticulture Innovation Australia has announced a new division to focus on market access and policy as well as a new fund to develop trade to Asia
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ArticleSyngenta to sell seed business
Syngenta has announced it will sell its seeds business in a bid to boost its falling share value
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ArticleProductivity boost for banana growers
New scheme launched last year in Latin America and the Caribbean reports early success in reducing input costs
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ArticleJapanese tech aids Indian berry growers
Producers in Pune are reportedly utilising new cloud-based systems developed in Japan to improve strawberry yields
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ArticleAustralia unveils anti-fruit fly project
Release of billions of sterile flies from new centre will help South Australia maintain access to international markets
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ArticleMajor baby food brands 'stop kids eating their greens'
UK researchers found fruit and sweet veg re mostly used rather than bitter produce, hindering development of bitter tastes among youngsters