All Research & Development articles – Page 31
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NewsHazera acquires high-tech greenhouse in the Netherlands
The group is looking to establish itself further in the market, elevating its research capabilities and improving tomato resistance, yield, quality and commercial appeal
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NewsHazel Technologies announces Malkeet Padda as VP of postharvest operations
Padda takes on newly created role making the move from vertical farming company Plenty Unlimited
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NewsNew study looks at bacterial fruit blotch’s impact on melons
Hebrew University of Jerusalem research unveils “critical insights” into bacterial fruit blotch, which poses a “significant threat” to melons and watermelons
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NewsFall Creek invests in FineField to advance mechanical blueberry harvesting
Strategic partnership set to bring innovation and growth to blueberry sector
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AdvertorialMacfrut Academy provides year-round training
Rimini-based trade event has launched a digital education platform for the international fresh produce business
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NewsAustralia collaborates with global scientists to improve crop genetics
Australian-first research collaboration delivered through Hort Innovation to develop new fruit varieties
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NewsGlobal Tomato Congress to focus on taste and health
Global Tomato Congress takes place on 14-15 May in the Hague, bringing tomato experts together to explore what influences consumer purchases and how best to communicate on taste and health
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NewsCitrus Australia releases first Australian Citrus Congress programme
The two-day programme will focus on R&D for Australian citrus industry
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NewsInnoterra says new banana resists TR4
Company identifies potential solution to one of banana industry’s biggest challenges, along with new natural method of crop protection
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NewsNew Planasa blueberry varieties do well in Peru in face of climate challenges
Breeder says blueberry varieties with zero cold requirements are the key to maintaining production levels as temperatures rise
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NewsAustralian growers learn from New Zealand apple industry on Apal tour
Insights from New Zealand growers crucial for industry-wide resilience
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NewsStePacPPC upgrades packaging to improve mushroom shelf-life
Breakthrough in packaging addresses shelf-life challenges for whole and sliced mushrooms
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NewsMurray River Seed Co announces E.E. Muir & Sons as new shareholder
E.E. Muir & Sons gains exclusivity to MRSC varieties for the Australian market and equity ownership
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NewsSpread increases cut lettuce shelf-life with new Techno Fresh method
First large-scale salad processing plant implementing Techno Fresh method under construction in Japan
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NewsRobots and drones take centre stage in £4.5m orchard project
Major collaboration of industry players hopes to reduce the environmental impact of tree-fruit production
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NewsFood security expert Sarah Gurr joins East Malling Trust
Exeter university professor has glittering CV in plant pathology
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NewsAIGN welcomes Turkey’s Potamia as new member
The Associated International Group of Nurseries has announced that Potamia Fruit Breeding R&D, of Eskisehir, Turkey, has become its twelfth member
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NewsSollum and Delphy partner on greenhouse LED research
Groups team up on ‘groundbreaking’ greenhouse dynamic LED lighting research as they strive to uncover solutions optimising crop productivity
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NewsAgPick Technology launches facial recognition app to efficiently identify workers
Biometric technology will be used as an extra measure of security against ID fraud
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NewsRSPB report reveals rising demand for ‘nature-friendly’ farming
Research shows how RSPB’s Fair to Nature certification can help growers, food businesses and consumers to “restore the balance of nature in farming” – and benefit from that