Salad vegetables news archive – Page 35
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ArticleSalad bar scheme hits landmark
In just seven years the programme has given salad bars to more than 5,000 schools
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ArticleProduce firms named in top 250 growth list
Richard Hochfeld, Branston and Natures Way Foods are in the Sunday Times top 250 ranking of mid-market growth companies
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ArticleCN Seeds gains rights for coriander variety
Vegetable seed breeder said Cruiser coriander variety has 20 per cent higher yields and up to three days extra shelf life
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ArticleProduce firms among Worcester's top 50
Eurofresh Evesham, Westland Nurseries and Valefresco are among the top 50 fastest-growing companies in the county
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ArticleCarrefour Italia launches premium brand
French-owned retail chain unveils new trademark and reveals it is also working on a healthy eating brand for citrus
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ArticleDole finds your lack of health disturbing
US produce marketer unveils plan for massive Star Wars-branded promotion on its fruit and veg in the US and Canada
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VideoHow to make a 'vegetarian oyster'
Paul Da Costa Greaves of Dutch microgreen specialist Koppert Cress uses a shiso leaf, an oyster leaf, a Bling Blossom and a Salty Finger to make a fishy flavour combo at The Restaurant Show in London
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ArticleMicrogreens 'much more than just confetti'
Educational programme from Koppert Cress encourages budding chefs to use microgreens for nutrition and flavour, not just aesthetics
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ArticleAlmost 10 per cent of strawberry crops go to waste
New Wrap report highlights waste in strawberry and lettuce categories to encourage benchmarking and best practice
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ArticleSalads succeed despite shaky start to year
The leafy salads sector has shaken off challenging growing conditions to see positive value and volume growth
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ArticleMash Direct launches lunchtime Nourish Bowls
New range of on-the-go lunch bowls take flavour inspiration from China, Italy and Morocco
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ArticleEat Smart salads donated to Hurricane victims
Apio-owned group partners with the SOS Foundation and the South Florida Red Cross to distribute salads to those in need
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ArticleIkea salad farm hosts Shoreditch pop-up
Urban salad concept will feature tastings, gastronomic workshops and info on the benefits of local sourcing
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ArticleGrowing Underground wins Future Food Award
Air raid shelter micro salad farm wins at BBC Food and Farming Awards followed by seaweed and seed firms as runners up
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ArticleG’s explores automated lettuce harvest
Cambridge University robotics experts are developing robots that can be used to harvest lettuce at leading salad supplier
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ArticlePerle du Nord segments offer
The French endive specialist is segmenting its range with dual-use products as a way of better attracting consumers, while adapting the look of its packaging
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ArticleTimorex Gold gains Spanish access
Biologic fungicide Timorex Gold is making its first foray into the European market following its registration by the Spanish authorities
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ArticleSo that’s why the Merseyside sky glows pink…
LEDs from Flavourfresh Salads plant near Liverpool explain mysterious light that left locals confused
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ArticleMajor robotics investment cuts labour by 80 per cent
Spanish veg producer El Dulze has installed 68 robots on its lettuce packing line and reduced its workforce from 500 to 100
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ArticleG’s launches new baby leaf brand
Little Leaves includes a range of solo and mixed baby leaves as salad supplier freshens up wholesale proposition