All Supply articles – Page 26
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NewsMigo targets European expansion with ‘exceptional’ pear harvest quality
Variety owner EFC plans to expand its marketing campaign across Europe this autumn, underlining the product’s convenience and flavour
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NewsPortugal’s Rocha pear harvest stays low for fourth year
Growers are understood to be facing another challenging year, with production well below its potential
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NewsTozer Seeds puts celery centre stage with new initiative
Company seeks to drive collaboration within the Spanish celery sector to promote consumption
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NewsChiquita could sell Italian bananas by 2026
Company has reportedly agreed to establish an organic production trial in Sicily, working with local cooperative Alba Bio
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FeaturesExceptional quality cheers Belgian topfruit growers
After last season’s wet conditions, Belgium’s organic apple and pear producers welcomed this summer’s unusually sunny weather, which is partly responsible for the “incredible quality” of the new harvest
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NewsFruit Attraction claims record participation
Organisers of fresh produce trade show report significant growth in visitor and exhibitor numbers at this week’s three-day exhibition in Madrid
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NewsFresh Direct wins top prize for fresh produce van puns
Foodservice specialist has won Motor Transport Livery of the Year for its new fresh produce graphics and slogans across its 150-strong fleet, designed to showcase range and distribution offer
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NewsIBO Summit 2025 brings together global blueberry participants
The International Blueberry Organization Summit 2025 brought together 575 participants from 32 countries in South Africa, highlighting the region’s growing role as a key producer and exporter in the global blueberry market.
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NewsTierra Suelta debuts new golden dragón fruit line
Variety grown and packed at company’s new state-of-the-art facility in Ecuador
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NewsNew MD appointment at AH Worth
Matt Walton leaves MD role at Branston to return to AH Worth as MD of veg operations with responsibility for production across UK, Spain and Italy
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NewsNew South Wales government review of berry testing data confirms no evidence of pesticide misuse
Authorities say testing showed no evidence of thiometon residue on any berries and previous reports of detection were unreliable
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NewsSouth Australia declared ToBRFV-free
More than 200,000 samples have been tested across 109 properties with no positive detections since March 2025
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NewsSunkist Growers announces strategic reorganisation with sister company
Citrus cooperative Sunkist Growers will strategically reorganise with sister company Fruit Growers Supply under a new holding company structure from 1 November, aiming to enhance innovation and efficiency while driving future growth in the citrus industry
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NewsMaersk retrofits 200 vessels to cut emissions and costs
AP Moller-Maersk is retrofitting around 200 vessels in its time-chartered fleet in collaboration with 50 shipowners to reduce slot costs, improve fuel efficiency and cut greenhouse gas emissions as part of its 2030 sustainability targets
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NewsWCO raises concerns over retailers’ “unscientific” private food safety criteria
Organisation claims measures undermine the role of and confidence in the rule of competent authorities
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NewsPerino tomatoes introduces cardboard packaging innovation
Costa, Coles and Opal join forces to trial cardboard packaging in Victoria
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NewsSydney Markets appoints Anthony Boyd as new CEO
Boyd has experience across listed multinationals and global real estate, investment, infrastructure and logistics organisations
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NewsPolytunnel refusals are troubling: We need them to climate-proof UK production
Tunnel installation is a small price to pay for climate resilient food production and planning rules should reflect that, writes Nina Pullman
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NewsSoft fruit grower loses retrospective planning application for polytunnels
The New Forest Fruit Company may have to remove 15 polytunnels installed to expand its vine production and wine venture after ruling by planning inspectors and local objections
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NewsComment: Why we need to talk about seasonality
Reawakening consumer understanding of seasonality could help boost British produce sales and incentivise growers to diversify into other crops that suit UK conditions, writes founder of procurement group Regency Purchasing, Alex Demetriou, as British Food Fortnight kicks off