All articles by Tom Joyce – Page 20
-
NewsVirtual marketplace for Île-de-France looks to tomorrow
The launch of Agoralimdirect.fr will be a game-changer for professionals looking for fresh, locally grown produce, says Rungis president
-
NewsEFC launches Sprizzle apple concept
The varietal manager behind brands including Migo and Kanzi has launched Sprizzle, described as “the optimistic apple”
-
NewsCrisis in Israel threatens fresh produce supply
Security concerns in the country have apparently delayed the harvest of several different crops
-
NewsTruval pears gaining in notoriety
Belgian Fruit Valley’s Conference pears, sold under the increasingly recognised Truval brand, are growing in popularity in the Chinese market
-
NewsClimate issue shows importance of open markets
As French apple exporters buck the European trend for reduced volumes this season, Blue Whale’s Marc Peyres says unpredictable weather shows the need for open markets and increased trade
-
NewsKanzi season off to energetic start in Europe
Stocks of Kanzi apples from the Southern Hemisphere were quickly exhausted thanks to dynamic demand over the summer, providing the ideal starting point for the new European season
-
NewsArra grapes have “the genetics to guarantee production”
After assessing the damage of last month’s tropical storm in California, table grape breeding and licensing company Grapa Varieties believes the benefits of Arra varieties that offer tolerance to extreme conditions are undeniable
-
NewsTurkish citrus back in the spotlight
Row over number of rejections on EU imports of Turkish lemons and grapefruits rumbles on
-
NewsGrand vision for green agriculture
Saudi Arabia’s ambitious plan for sustainable agriculture comes from a desire to diversify away from oil and the urgent need to adapt to the new realities of climate change, says Dr Juan Carlos Motamayor of Neom Food
-
NewsDutch government reserves €50m for organic development
After the collapse of the Dutch coalition government this summer, the outgoing cabinet is set to announce €50m available for development of the organic market
-
NewsEgypt takes tough approach on IPR infringement
The Egyptian authorities believe the issue of illegally grown grape varieties is best solved at source, investing in the latest DNA machines to take random samples
-
NewsFloods follow fires in Greek tragedy
After a summer of excessive temperatures, record rainfall has left much of Central Greece underwater, flooding homes and farms and cutting the country in two
-
NewsNadorcott Protection warns supermarkets over Tango sales
NCP has cautioned UK supermarkets about the “potential risks” associated with sales of Tango mandarins, which it claims are “unauthorised”
-
NewsSoil Association says UK inaction on fertiliser at odds with net zero
A new campaign is urging public action to push the UK government to prioritise the reduction of “polluting” fossil fuel-based nitrogen fertilisers
-
NewsHeat wave sends prices soaring in Greece
Temperatures across large parts of Greece regularly broke 40C last month, affecting various crops and causing prices to jump
-
NewsFresh Del Monte alert to change
Mohammed Abbas, Fresh Del Monte’s chief operating officer, says the company is always on the hunt for new and better products, as well as technologies to boost growers’ resilience to extreme conditions
-
NewsCollaboration vital to root out abuse
Acknowledging the problem of worker exploitation is half the battle for fresh produce companies, according to Shayne Tyler who specialises in helping firms combat the scourge of modern slavery
-
NewsTurkish exporters turn focus to figs
Turkish fig exporters report high quality for the upcoming Black Bursa season, with weather conditions currently remaining favourable
-
NewsWest Africa growers bless the rains
Concerns over changeable climatic conditions are very real across West Africa, but pineapple and mango growers say this year’s ample rainfall has been good for yields
-
News“Promising” season ahead for Nergi kiwi berries
Both volume and quality look promising for the new Nergi kiwi berry season, according to France-based marketer Sofruileg

