All articles by Tom Joyce – Page 24
-
NewsWebfleet helps Riverford reach EV goals
The organic veg box company is using Webfleet’s management solution to maximise the efficiency of its electric vans
-
NewsWooden packaging stands out, says Fedemco
Wood was shown to have the lowest recycling cost at €7 per tonne, as well as being the most improved, according to non-profit Ecoembes
-
NewsAnn Celen named CEO of Special Fruit
The Belgian importer has revealed that Ann Celen will replace the outgoing Bert Barmans as chief executive officer of the company
-
NewsTurbulent times for Iranian banana imports
Since Donald Trump backed out of the JCPOA deal with Iran, the country’s banana importers have faced familiar hurdles in sourcing fruit
-
NewsEU to bow to chemical industry
A key element of the EU’s Green Deal could be dropped, as leaked document points to climbdown on hazardous chemicals ban
-
NewsIt’s Bio stresses importance of organic
As the effects of climate change are increasingly being felt, organic agriculture can play a key role in limiting the impact, according to the It’s Bio project
-
NewsSustainable investments boost Saudi agriculture
Investments to support modern technologies and promote sustainable development are boosting the Kingdom’s agricultural sector
-
NewsBiomicAgritech’s top-down growing method brings rewards
Trials of its unique labour-saving cultivation method for trellised greenhouse vegetables are showing excellent results, according to BiomicAgritech
-
NewsBelOrta highlights benefits of local at Paradise City
The cooperative aims to make visitors to the Belgian music festival aware of the impact of fresh food on the environment, with the aid of a large CO2 meter
-
NewsREO Veiling launches new strawberry punnets
The Belgian cooperative’s strawberries are now packed in 100 per cent recycled PET punnets that are also 100 per cent recyclable
-
NewsBelOrta promotes local origin of aubergines
The Belgian cooperative has joined forces with the Mister Spaghetti restaurant chain to highlight domestically produced aubergines
-
NewsSmall Farmer Atlas raises voice of small farmers
The report reveals high income dissatisfaction among small-scale farmers across the world, and major concerns about their ability to adapt to a changing climate
-
NewsGrowing interest in green tech
The increase in numbers attending this month’s GreenTech exhibition demonstrates the rising influence of sustainable technologies in fresh produce
-
NewsEuropean organic movement united against GMOs
IFOAM Organics Europe members voted overwhelmingly to maintain their opposition to GMOs, including New Genomic Techniques, ahead of next month’s European Commission proposal on NGTs
-
NewsNeom urges creativity, collaboration and commitment
Neom Food’s Dr Juan Carlos Motamayor says he is confident we can develop the solutions needed to grow crops in conditions of extreme heat and water scarcity and create a more sustainable world
-
NewsAlanar prepares for start of Turkish cherry season
The Turkish exporter is waiting for prices to normalise and quality to rise before harvesting its first cherries of the season, but production appears untouched by inclement weather
-
NewsGlobalGAP marks World Food Safety Day
‘Food standards save lives’, according to this year’s World Food Safety Day, which focuses on food safety areas including food security, health and agriculture
-
NewsBelOrta marks start of local blueberry campaign
The first Belgian blueberries of the season have been sold at the BelOrta cooperative, which sees local blueberries as the ideal healthy snack
-
NewsBelOrta uses Einstein to promote smart snacking
The Belgian cooperative is hoping to bring out students’ “inner Einstein” during the exam period, depicting the scientific genius on its tomato shakers this month
-
NewsSustainable Foods Summit discusses green transition
This year’s conference will hear from growers making the transition to sustainable food production, highlighting the challenges and opportunities of “nature-positive” production

