All articles by Tom Joyce – Page 21
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Primland welcomes smooth transition from North to South
As the Southern Hemisphere kiwifruit season gets underway, France’s Primland reports higher volumes of Oscar Gold from South Africa and superior quality Oscar Green from Chile
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Joya apples increase visibility in Ireland
With Joya apple volumes up this season, Joya Europe sees potential for growth on the Irish market and raising brand awareness is the immediate priority
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Freskon brings southeastern Europe together
Freskon is back in Thessaloniki, Greece, on 23-25 April with an exhibition, a congress dedicated to citrus and a hosted buyers programme
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Timing key to sustainability success, says Vanoirbeek
Producers in Belgium back the aims of the EU’s Farm to Fork strategy, according to Luc Vanoirbeek, general secretary of the Association of Belgian Horticultural Cooperatives (VBT), as long as they are ”affordable, realistic and fair”
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Reybanpac awarded as ‘Triple Impact Company’ for sustainability
The Ecuadorean banana supplier has been recognised for its sustainability efforts, including training programmes, plastic waste reduction and promotion of respect for human rights and gender equality
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Bumblebee pollination improves strawberry shelf-life, research shows
Biobest points to the shelf-life benefits of bumblebee pollination of strawberry crops, in addition to well established improvements in yield and quality
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Nature’s Pride committed to making a difference on water
At the UN Water Conference, the Dutch fresh produce importer-distributor stressed the importance of collective and decisive action to ensure responsible water management
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SanLucar teams up with Kitchen Stories in Germany
A new promotional campaign for SanLucar tomatoes is launching in German supermarkets, promising “Our recipe for good taste”
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Sponsor strategy brings growers and consumers closer, says Pink Lady
Pink Lady Europe believes its Adopt A Tree campaign is helping to create links between growers and consumers based on trust and proximity
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Soil Association “shocked” by lack of farmland policies
Forced to update its net zero plans by the High Court, the UK government has still come in for heavy criticism from experts and environmental groups
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Speakers revealed for Global Tomato Congress
The first names have been announced for Global Tomato Congress, which places sustainability centre stage on the event’s return to Rotterdam on 16 May
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Alya Fruit continues to take flight
Turkey’s Alya Fruit believes the experience of the team has been central to the company’s success during this challenging period, especially in the airfreight sector
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French import group CSIF names new president
Compagnie Fruitière’s Alain Kritchmar has been elected as president of the French association for fresh fruit and vegetable importers
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Global Tomato Congress presents the future of fresh tomatoes
Global Tomato Congress, the leading event for the fresh tomato business, returns to Rotterdam on 16 May for a full day of discussions and networking, with sustainability top of the agenda
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Harvest London plans vertical farming network
Harvest London believes vertical farming can help to reduce the UK’s reliance on herb imports while offering consumers fresher, more local ingredients
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Freshfel Europe urges facilitation of trade
The European fresh produce association called for the WTO to ensure the current functioning of phytosanitary agreements before seeking to broaden their scope
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TropiWorld gets growing in exotics
Exotics specialist TropiWorld is increasingly expanding into production, as it sees demand blossom for exotic roots, vegetables and fruits
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Lidl Spain adopts anti-waste measures
The retailer is rolling out the launch of its ‘anti-waste bag’ in Spain following the initiative’s success in its Canary Islands stores
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Transitioning to low carbon future a high priority at T&G
The impacts of climate change are becoming increasingly tangible globally, as T&G and its grower partners in New Zealand harvest and export new season apples following February’s cyclone
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Sizeable challenges for Egypt
Small citrus sizes and increased costs present a challenge for Egyptian exporters, but high European demand for strawberries, salads and other vegetables has been a blessing