All United Kingdom articles – Page 341
-
ArticleUK shoppers keenest on local produce
New survey from IRI reveals Europe is moving towards 'geocentric purchasing'
-
ArticleDiscounters and Asda boost share
Kantar figures reveal millions more shoppers at Aldi and Lidl, and continued growth for Asda
-
ArticleVictorian veg back in fashion at Waitrose
Fenland celery and salsify will go on sale this Christmas in selected Waitrose stores
-
ArticleNew Marmite Sprouts to revive Christmas classic
Iceland and Marmite have teamed up with a new product mixing two divisive staples of British cuisine
-
ArticleVeg gangmaster refused licence
Lobina Azeem has licence refused after it was deemed her father, who breached standards in supplying veg labour, had too much influence
-
ArticleA glass act
Ageing structures and a high initial cost of investment have slowed the uptake of renewable technologies by UK glasshouse growers, but an AHDB sustainability project is trying to spread Dutch knowhow in a bid to save energy and optimise production
-
ArticleTwo new faces join FPC
Cristina Melenchon and Jenny Palmer join trade association as events manager and membership manager respectively
-
ArticleJo Johnson warns of fresh food access
Transport minister resigned on Friday saying Britain could not guarantee access to fresh food in no-deal Brexit scenario
-
ArticleMilestone reached in potato blight research
An international collaboration of scientists has helped reveal how blight pathogens function raising hopes of creating disease resistant varieties
-
ArticlePascale the Parsnip tackles Kevin the Carrot
Aldi's Christmas TV ad features a series of fairytale reconstructions using popular animated veg characters
-
ArticleAsda launches 'giant avocados'
With 20 per cent more flesh, Asda's king size avo is the latest launch in an avocado arms race
-
ArticleFrom tractors to transistors
A data revolution is prompting an explosion in software and IT services across agriculture. Ed Leahy looks at two companies at either end of the supply chain whose software is transforming the way our food is grown and distributed
-
ArticleUncharted waters
What does the Premier League, orange oil and climate change have in common? All have played their part in making agriculture become more efficient with their water
-
ArticleSodexo to the rescue
The multinational caterer has joined forces with Midlands supplier Ferryfast and food waste firm Waste Knot to supply schools and businesses with fruit and vegetables ‘rescued’ from UK farms.
-
ArticleCo-op to open £45m distribution centre
Their new depot for the Southeast and London will create 1,200 jobs with construction starting next year
-
ArticleMaking sustainability pay
LEAF Demo Farm Tangmere has made it its mission to share best practice in sustainable farming, but the pepper grower is clear that protecting resources is not enough – sustainability must pay
-
ArticleBudgens flies plastic-free flag
Thornton’s Budgens has become the first UK retailer to introduce Plastic Free Zones and urges others to follow its lead
-
ArticleHot weather drives Sainsbury's sales
Sales and profits see solid growth as Sainsbury's rethinks its store layouts and the role of managers
-
ArticleBrazilian artist redesigns Chiquita label
Romero Britto's new series of stickers will appear on fruit in Europe and North America from mid-November
-
ArticleChambers takes sustainable path
The Kent-based producer has invested in a host of environmentally friendly practices to grow its berries as sensitively as possible