All United Kingdom articles – Page 339
-
ArticleSoloberry teams up with The Medicinal Chef
Nutritionist and chef Dale Pinnock to develop eight exclusive berry recipes for producer as part of ‘From Plant to Plate’ marketing campaign
-
ArticleRetail group warns of 45 per cent price hikes
Retail bodies from Britain and Ireland issue sharp warning on consequences of no-deal for shoppers
-
ArticleUK distribution deal for Softripe
New ripening technology, which won silver at the Fruit Logistica Innovation Award, to be distributed by JD Cooling in the UK
-
ArticleUK to ‘remain open’ to EU seasonal workers after Brexit
EU citizens allowed to enter UK and work in 2019 and 2020 but if no deal they will have to apply for leave to remain to stay beyond three months
-
ArticleCoupe slams CMA merger concerns
The proposed merger between Sainsbury's and Asda is in jeopardy after the CMA found it could lead to higher prices and less competition
-
ArticleSeasonal travellers
With high streets suffering and grocery stores dwindling, hitting the road with a truck full of fresh produce provided The Sussex Peasant with a new way of reaching consumers with local goods
-
ArticleSeven big issues for 2019
This is set to be an extraordinary year of change for both the UK and international fresh produce sectors. Promar International’s John Giles picks out some of the key trends that will impact on the industry over the next 12 months
-
ArticleTariffs: Gove wants protection on "sensitive" products
The Defra secretary rejected speculation that the UK will impose zero tariffs on all food imports in the event of a no-deal Brexit
-
ArticleAldi trials food donations with Neighbourly
Discounter links 24 of its stores to local charities, donating perishable surpluses five days a week
-
ArticleCool profits
Last year’s listeria outbreak may have made headlines, but it didn’t dent sales of frozen vegetables; there have been several major product launches in the past year as manufacturers look to offer retail consumers and foodservice operators more convenience
-
ArticleGCA launches annual survey
Christine Tacon asks suppliers for annual update on trading relationships with supermarkets, with payment delays emerging as key issue last year
-
ArticleAldi 'first with new-season UK strawberries'
Bridgend branch stocks first British-grown strawberries, supplied by Springfield Nursery in south Wales
-
ArticleCoveris opens sustainable development centre
Packaging specialist says new site in Leeds will address packaging and food sustainability in a circular economy
-
ArticleTommy Banks: sticking to the seasons
Tommy Banks is not the only top UK chef who grows his own fresh produce, but he is arguably the most experimental. Fred Searle talks to the Michelin-starred Yorkshireman about self-sufficiency, preserving and how it has given rise to some outlandish creations
-
ArticleBranston donates £37k to charity
Major potato supplier sends large sums to mental health organisations and blind charity in flurry of donations to kick off the year
-
ArticleField labs planned to tackle on-farm waste
LEAF project aims to assess levels of waste in apples, tomatoes and carrots and find most effective ways of reducing it
-
ArticleNew global cherry entity created
Body to focus on promoting consumption through self-funded marketing campaigns
-
ArticleNatoora ‘to eliminate single-use plastics’
Premium fresh produce supplier sets out wide range of measures to make its packaging more sustainable
-
ArticleNew Covent Garden wins best wholesale market
London wholesale market praised for support it gives traders despite ongoing conflict between market authority and tenants association
-
ArticleFinding a responsible solution to food surplus
Advertorial: How a growing number of food companies are fighting food waste and hunger by redistributing their surplus food to frontline charities in their communities