Weitere Events aus der Branche – Page 246
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Entries up for catering competition
Organisers of the Wessex Salon Culinaire have received a huge number of entries for this year’s event at the Bournemouth Hotel & Catering Exhibition.
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German seminar tackles residues
Die Akademie Fresenius in Cologne is hosting the fourth edition of its two-day seminar on “Residues and Contaminants in Food” on March 29 and 30.
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Multi-leaf lettuce up for award
The Salanova multi-leaf lettuce brand created by Dutch seed producer Rijk Zwaan has been nominated for the Innovation Award at Fruit Logistica 2006.
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Ghana promises strong presence in Berlin
The Ghanaian fresh produce sector will be represented at the upcoming Fruit Logistica fair in Berlin with the presence of the Federation of the Associations of Ghanaian Exporters (FAGE).
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Italian show promises new varieties
The Fieragricola exhibition in Verona on February 9-12 will feature masses of new varieties of a range of products including pears, apples and kiwifruit.
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North-West kids draw for produce
School children in the north-west of England produced impressive results when challenged to design a food of the future that could be on our supermarket shelves in 2025.
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ArticleConference to tackle capital transport issues
The Freight Transport Association, in partnership with Transport for London, is holding a conference for companies and other stakeholders concerned with the movement of freight in the capital.
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ArticlePotato sector buoyant for year ahead
The potato industry is very much alive and kicking despite rising costs and pressures.
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Articlefreshinfo: Christmas and New Year update
freshinfo will offer a reduced service on some days during the UK Christmas and New Year period. Click here to find out our revised timetable.
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ArticleStave off Christmas feuds with artichokes
Swapping roast spuds for artichoke mash could stave off the traditional festive feud.
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ArticleFairtrade Fortnight to be bigger and better
Fairtrade representatives met last week to discuss plans to make next year’s Fairtrade Fortnight bigger and better.
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Water key to tackling bruising on potatoes
Research into the causes of potato bruising has revealed that an optimum hydration level could help growers keep blackspot and cracking to a minimum.
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ArticleIndian opportunity exciting
India is “the most challenging and exciting market in the global fresh produce business”, according to New Delhi-based Keith Sunderlal, of consultancy The SCS Group.
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I can't believe it's not got butter
Leading potato supplier Greenvale AP pulled in the crowds at BP 2005, offering samples of its newly launched variety Mayan Gold to visitors of the at its stand.
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Machinery launch at potato show
Scotts Potato Machinery used the BP2005 show to launch its latest machine - the Evolution Separator.
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Potato sector must innovate to grow
The potato sector needs to concentrate on innovation and promotion in order to secure a greater market share, David Hughes, professor of food marketing at Imperial College, London told delegates at BP2005.
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Weather fails to damped spirits at BP2005
Cold and wet weather in Harrogate did nothing to dampen the mood at British Potato 2005, with exhibitors describing it as one of the most successful shows to date.
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ArticleNZ producers unlikley to break even
Pipfruit New Zealand’s Ian Palmer told the Southern Hemisphere Congress that it is fair to say that none of his country’s apple growers would break even in 2005.
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Still time to enter Taste of Britain Awards
Produce businesses are being urged to enter the Daily Telegraph Taste of Britain Awards which aims to celebrate the best of British foods.
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Potato blight threat to UK
A new form of potato blight common to Europe could make its way to the UK, an expert has warned.