The export season for Agrexco's Carmel-branded organic pepper offering is underway, with a product range including Ramiro, green, red, yellow, orange, Chili and Sweet Bite peppers, among others.
Agrexco's organic pepper campaign runs simultaneously with its regular pepper season, with exports running through until May/June next year, the group said.
Primary cultivation regions for Agrexco's peppers are characterised by desert-like conditions with high temperatures and little water, with advanced agricultural and irrigation technologies employed to produce greenhouses and tunnels for production.
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