All Climate change articles
-
NewsRHS predicts ‘year of the tomato’
Table-top veg, tomatoes and blackcurrants among the RHS’ top Grow Your Own trends to watch for 2026 as consumers look to save money on weekly shop
-
CommentComment: New genes policy is a smart one
Darron Saltzman explains what the EU’s decision to allow certain gene-edited products will mean for fresh produce breeders
-
NewsBella Fruitiva sees UK lychee potential
Despite climatic challenges facing the island of Mauritius, exporter Bella Fruitiva continues to see good opportunities for its exotics, including breadfruit and fresh lychees
-
CommentComment: Data is unseen key to post-harvest profit
How to prevent waste? Improved handling and logistics are vital, but bigger opportunities lie in better planning, writes Carmen Berkhout of Source
-
NewsCo-op to require all UK produce to be LEAF certified
Retailer is rolling out the compulsory certification across its British supply chain throughout 2026 after consultation with its grower group
-
PodcastsMergers, acquisitions and American ownership
In the latest episode of the Fresh Produce Journal Podcast: is the recent M&A activity in fresh produce a sign of industry consolidation?
-
CommentBreeders respond to EU proposal on gene edited crops
Some of the world’s leading plant breeders share their thoughts on this week’s landmark EU agreement to allow gene-edited fruits and vegetables
-
NewsG’s releases ESG report via video for first time
Leading salad grower G’s has released a cinematic sustainability report, bringing to life diverse stories, voices and sustainability achievements
-
NewsLandmark EU ruling clears path for gene edited fruit and vegetables
Deal between the Council of the EU and European Parliament sets out plan to regulate new genomic techniques in same manner as conventional breeding methods
-
NewsSnacking, spuds and ‘TikTok to table’
Waitrose’s annual food and drink report has revealed the biggest trends set to shape shopper behaviour in 2026
-
NewsBiotalys wins regulatory approval for Evoca biofungicide
US registration of Evoca marks a significant milestone, according to Biotalys, as it is the first protein-based biofungicide of its kind to be approved by the EPA
-
AnalysisAnalysis: Health will become ‘a lifestyle aim’
Healthy lifestyles, affordability and leadership on sustainabilty among key 2026 trends forecast for UK shoppers and grocery retail, according to IGD
-
NewsVolatile climate threatening food supply chains, warns DP World
DP World highlights increasing instability in supply chains, as 93 per cent of companies report impact of climate shocks in last three years
-
NewsWrap bags £200,000 Sky Zero Footprint Fund to reenergise recycling
Environmental action group Wrap has received funding from Sky to deliver a 2026 advertising campaign to boost recycling across the UK
-
NewsStart-ups invited to apply for regen farm ‘match-making’ scheme
Pitch Up! scheme positions farms as business incubators with new food or rural business start-ups invited to apply for innovative circular economy tenancies
-
NewsAutumn budget is ‘last chance’ to support growers, MPs warn
A cross-party group of MPs have written to Defra warning that closing the UK Fruit and Veg Aid Scheme and PO funding without a replacement on 31 Dec will cause some growers to ‘shut up shop’
-
NewsTiernaneill Mushrooms hails ‘major step forward’ for sustainable cultivation
Irish grower sees peat-free substrate as solution as industry transitions away from peat casing, set to be phased out by 2030
-
AnalysisIs the divide in the tomato market destined to widen?
Faced with new challenges, some foresee the increasing commoditisation of fresh tomatoes, despite continued success for premium varieties
-
FeaturesProminent at 30: tomato innovation for a sustainable future
Dutch cooperative Growers United celebrates three decades of tomato brand that embraces innovation, sustainability and changing consumer demands
-
FeaturesTreesury sees tokenisation as solution for financing production
Serbian fintech company Treesury is enabling small investors to generate income from long-term investment in hazelnut cultivation, with potential for other products such as berries and tomatoes