All Climate change articles – Page 8
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NewsWRAP CEO Harriet Lamb set to leave
The NGO has begun the process of finding a new leader, as Harriet Lamb prepares to join the Green Party as CEO
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NewsClimate change threatens banana supply, report finds
RaboResearch report highlights the challenge climate change poses to banana sourcing for the US and EU
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NewsWRAP Water Roadmap receives funding boost
Nature Recovery Project partners with WRAP to tackle water scarcity in food-producing regions for UK
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FeaturesBerry business bursting with potential
Fruitnet Berry Congress hears how there’s plenty of room for growth in the category – but better marketing is key
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NewsJohn Shropshire urges UK not to ‘offshore carbon footprint’ in forthright CFDL speech
G’s chairman stresses the need to support domestic food production and slams Climate Change Committee plan to rewet the Fens
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NewsZespri Zag Innovation Fund kicks off second year with mission to propel a sustainable future
Fund calls for innovators to find solutions that drive meaningful decarbonisation and enhance orchard productivity
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NewsSource.ag stresses accessibility of its AI solutions
Three new product tiers from the Dutch AI solutions provider are aimed at increasing accessibility to high-quality data and making AI more affordable globally
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NewsRainforest Alliance unveils streamlined certification programme
The new streamlined certification will mean less complexity for farmers, says Rainforest Alliance, allowing them to focus on practices that matter most for people and planet
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NewsEU Commission aims to simplify rules on sustainability
The European Commission’s proposed Omnibus Simplification Package would slash the number of businesses impacted by regulations like the CSRD and EU Taxonomy
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FeaturesFruitnet Tomato Congress looks ahead to 2030
Fruitnet Tomato Congress takes place in Malaga, Spain, on 11-12 November 2025, with a focus on the future of the tomato business, examining the category’s continuing response to the changing climate, labour issues and evolving consumer demands
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NewsNon-browning bananas given green light for March debut
Biotech group Tropic says it is ready to roll out gene-edited bananas that don’t go brown, as well as others with extended shelf-life
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NewsYamaha launches agriculture arm with the acquisition of Robotics Plus and The Yield
Acquisition follows years of strategic investment into the businesses by Yamaha
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NewsUzbekistan sees potential for tomato growth in Europe
As European buyers look to diversify their supplies of tomatoes, Exim Agro’s Yorkin Inamov believes Uzbekistan has an opportunity to grow its share of the market in the coming years
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NewsDel Monte named SEAL Business Sustainability winner once more
Group recognised for achieving reduction targets for Scope 1 and Scope 2 greenhouse gases seven years ahead of its 2030 goal
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NewsNeolithics calls for data collaboration to cut waste
A staggering 46 per cent of fruit never reaches the consumer, according to David Kat of Neolithics, who spoke at Fruit Logistica about the importance of data collection and data sharing to reduce waste along the produce supply chain
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NewsNuffield Australia opens applications for its 2026 scholarships
Successful recipients to be announced at the Nuffield Australia National Conference in September
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NewsAdventurous tastes help tropicals shine
Tropical fruit is enjoying promising UK sales growth as new shoppers buy into the category and suppliers focus on resilience amid climatic and logistical challenges
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NewsZespri aspires to produce greenest fruit possible
In our exclusive interview with chief marketing, innovation and sustainability officer Jiunn Shih, we explore what the sustainability means for the kiwifruit supplier
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NewsStart-ups respond to Israeli food security needs
A number of Israeli start-up companies offered their solutions to sustainability and food security issues at last month’s Food Sec & Tech conference in Sderot, in southern Israel
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NewsOrganic consumers appreciate Cara Cara oranges, says It’s Bio
The organic Cara Cara orange is a great example of how premium taste can go hand-in-hand with sustainability, according to the It’s Bio project to spread organic values among consumers in Italy, Belgium and Greece